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<p>Blat 1:</p>
<p>4 oua<br />
4 linguri de zahar<br />
4 linguri de faina</p>
<p>o lingurita de praf de copt si un varf de sare</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Blat 2 cu seminte de mac:</p>
<p>4 oua<br />
4 linguri de zahar<br />
4 linguri de faina<br />
1/2 cana de seminte de mac</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Crema de budinca:</p>
<p>500 ml lapte<br />
1 budinca de vanilie<br />
4 linguri de zahar<br />
200 g de unt</p>
<p>Crema din frisca:</p>
<p>500 ml frisca<br />
1 jeleu galben sau rosu<br />
1-2 linguri de zahar pudra</p>
<p>In plus:</p>
<p>150 g de biscuiti<br />
1/2 cana rom<br />
100 g ciocolata neagra</p>
<p>Amestecati galbenusurile cu zaharul pana cand isi deschid culoarea si sunt pufoase. Apoi se toarna treptat faina cernuta. Amestecam la viteza medie a mixerului pana se incorporeaza bine.</p>
<p>Bateti albusurile de ou cu un varf de sare pana se fac spuma. Folosind o spatula, combinati usor ambele mase.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="2" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Se toarna compozitia intr-o tava (21x32cm) acoperita cu hartie de copt si se da la cuptorul preincalzit la 180 de grade pentru aproximativ 15 minute.</p>
<p>Pregatiti al doilea blat in acelasi mod, adaugand semintele de mac impreuna cu faina.</p>
<p>Puneti laptele la fiert, adaugati zaharul si budinca, fierbeti amestecand continuu pana se ingroasa, iar cand dati de pe foc adaugati untul.</p>
<p>Se dizolva jeleul in 1/2 cana de apa calduta. Se bate frisca cu zaharul pudra. La final, turnati jeleul usor ingrosat si amestecati scurt.</p>
<p>Pe o tava se aseaza primul Blatul 1, cel simplu, se pune crema de budinca, peste crema se pune blatul cu mac, deasupra crema obtinuta din frisca. Obtional, peste crema din frisca se pot pune biscuiti glazurati mai apoi cu ciocolata.</p>

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