<p>Un desert excelent si extrem de rapid pe care il poti prepa din doar 4 ingrediente &#8211; frisca, ciocolata, biscuiti, lapte si fara adaos de zahar.</p>
<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>200 ml frisca lichida</p>
<p>200 g ciocolata neagra</p>
<p>2 pachete de biscuiti</p>
<p>lapte pentru inmuierea biscuitilor</p>
<p>Mod de preparare:</p>
<p>Se bate frisca. Se amesteca ciocolata topita, racita.</p>
<p><img class="alignnone wp-image-13502" src="https://bucatarianoastra.online/wp-content/uploads/2020/11/f1.jpg" alt="" width="648" height="337" /></p>
<p>Inmuiati scurt biscuitii in lapte si puneti-i intr-o tava inalta. Formati un rand pe fundul tavii.</p>
<p><img class="alignnone wp-image-13503" src="https://bucatarianoastra.online/wp-content/uploads/2020/11/f2.jpg" alt="" width="648" height="356" /></p>
<p>Puneti un strat de crema peste biscuiti.</p>
<p><img class="alignnone wp-image-13504" src="https://bucatarianoastra.online/wp-content/uploads/2020/11/f3.jpg" alt="" width="655" height="334" /><br />
Si continuam cu inca un strat de buscuiti, apoi crema si asa mai departe pana terminam ingredientele.</p>
<p><img class="alignnone wp-image-13506" src="https://bucatarianoastra.online/wp-content/uploads/2020/11/f4.jpg" alt="" width="659" height="324" /></p>
<p>Se toarna deasupra restul de crema si se lasa sa se intareasca in frigider.</p>
<p>Putem servi cu piure de fructe (fructe fierte cu zahar). Nu adaug zahar in crema, deoarece biscuitii sunt suficient de dulci.</p>
<p>Se pastreaza la frigider.</p>
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