Aceasta prajitura cu lapte este de doua ori mai suculenta – pandispanul absoarbe siropul ca un burete

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>500 ml lapte proaspat<&sol;p>&NewLine;<p>4 linguri faina<&sol;p>&NewLine;<p>4 linguri gris<&sol;p>&NewLine;<p>9 linguri zahar<&sol;p>&NewLine;<p>6 oua<&sol;p>&NewLine;<p>5 g praf de copt<&sol;p>&NewLine;<p>1 pachet vanilie<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Separati albusurile de galbenusuri si bateti-le pana la spuma&comma; apoi adaugati 6 linguri de zahar si bateti pana devin pufoasa&period;<&sol;p>&NewLine;<p>Acum adaugati galbenusurile unul cate unul&comma; batand pana cand masa creste in volum&period;<&sol;p>&NewLine;<p>Se toarna grisul&comma; faina si praful de copt&comma; se amesteca cu o spatula de jos in sus pentru ca aluatul sa ramana pufos si aerisit&period;<&sol;p>&NewLine;<p>Se unge o forma potrivita cu unt si se presara cu faina&comma; apoi se toarna aluatul inauntru&period;<&sol;p>&NewLine;<p>Preincalziti cuptorul la 180 de grade si coaceti prajitura timp de 25 de minute&period;<&sol;p>&NewLine;<p>In timp ce se raceste se prepara siropul&colon; se fierbe laptele si se adauga vanilia si restul de 3 linguri zahar&period;<&sol;p>&NewLine;<p>Gatiti pana cand zaharul este complet dizolvat&period;<&sol;p>&NewLine;<p>Taiati prajitura direct in portii si turnati peste el siropul de lapte fierbinte&period;<&sol;p>&NewLine;<p>Se raceste si se mai da la frigider pentru cateva ore pana cand siropul se absoarbe bine&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<p>O alta reteta de pansispan pufos&colon;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>faina de grau 350 g<&sol;p>&NewLine;<p>oua 4 buc&period;<&sol;p>&NewLine;<p>zahar 300 g<&sol;p>&NewLine;<p>lapte 240 ml<&sol;p>&NewLine;<p>unt 70 g<&sol;p>&NewLine;<p>zahar vanilat 10 g<&sol;p>&NewLine;<p>praf de copt 2 lingurite<&sol;p>&NewLine;<p>sare 1 praf<&sol;p>&NewLine;<p>zahar pudra pentru decor<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Bateti ouale cu sare&period;<&sol;p>&NewLine;<p>Adaugati zaharul si continuati sa bateti pana devin pufoase&period;<&sol;p>&NewLine;<p>Se incalzeste laptele cu untul pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Combinati faina cu praful de copt si zaharul vanilat&period;<&sol;p>&NewLine;<p>Bateti ingredientele uscate in amestecul de oua in timp ce adaugati amestecul de unt si lapte&period;<&sol;p>&NewLine;<p>Tapetati o tava cu hartie de copt si turnati aluatul&period;<&sol;p>&NewLine;<p>Coacem 40 de minute in cuptorul preincalzit la 180°C&period;<&sol;p>&NewLine;<p>Se presara prajitura racita cu zahar pudra si se serveste&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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