Aceste prajituri nu trebuie sa lipseasca in zilele de sarbatoare- Eclere delicioase cu glazura de ciocolata

<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>Pentru crema&colon;<&sol;p>&NewLine;<p>3 pahare de lapte<&sol;p>&NewLine;<p>1 ceasca de ceai de zahar &lpar;daca va place mai dulce&comma; puteti adauga inca 2-3 linguri&rpar;<&sol;p>&NewLine;<p>2 linguri faina simpla<&sol;p>&NewLine;<p>1 linguri amidon de porumb<&sol;p>&NewLine;<p>1 galbenus<&sol;p>&NewLine;<p>1 pachet de zahar vanilat<&sol;p>&NewLine;<p>1 lingura unt<&sol;p>&NewLine;<p>200 g ciocolata cu lapte<&sol;p>&NewLine;<p>Pentru coji&colon;<&sol;p>&NewLine;<p>50 g unt<&sol;p>&NewLine;<p>250 ml de apa<&sol;p>&NewLine;<p>un varf de cutit de sare<&sol;p>&NewLine;<p>150 g faina simpla<&sol;p>&NewLine;<p>4 oua<&sol;p>&NewLine;<p>1&sol;4 lingurita praf de copt<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Mai intai pregatim crema&period;<&sol;p>&NewLine;<p>Se toarna laptele intr-o oala &comma; se adauga faina&comma; amidon&comma; galbenus de ou si zahar&period;<&sol;p>&NewLine;<p>Se amesteca bine cu un blender si se gateste o crema groasa&period;<&sol;p>&NewLine;<p>Bateti zaharul vanilat cu unt sia apoi cu restul cremei si lasati sa se raceasca acoperit cu folie alimentara &period;<&sol;p>&NewLine;<p>Topiti untul intr-o oala&comma; adaugati apa&comma; un praf de sare&comma; faina simpla amestecata cu praful de copt si gatiti un aluat neted amestecand continuu&period;<&sol;p>&NewLine;<p>Apoi puneti-l deoparte&comma; lasati-l sa se raceasca usor&period;<&sol;p>&NewLine;<p>Apoi batem ouale pe rand pana cand aluatul este compact si are consistenta potrivita&period;<&sol;p>&NewLine;<p>Apoi o umplem intr-o punga decorativa si formam prajituri alungite pe o foaie de copt acoperita cu hartie de copt &period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-17330" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;10&sol;coji&period;jpg" alt&equals;"" width&equals;"941" height&equals;"521" &sol;><&sol;p>&NewLine;<p>Coaceti pana se rumenesc intr-un cuptor preincalzit la 200 ° C timp de aproximativ 25 de minute&period;<&sol;p>&NewLine;<p>Atentie&comma; nu deschidem cuptorul in primele 15 minute &excl;<&sol;p>&NewLine;<p>Taiati fiecare bucata in jumatate si umpleti-o cu crema&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-17331" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;10&sol;crema&period;jpg" alt&equals;"" width&equals;"937" height&equals;"512" &sol;><&sol;p>&NewLine;<p>In cele din urma&comma; topiti ciocolata intr-o baie de apa&period;<&sol;p>&NewLine;<p>Inmuiati o parte a fiecarui ecler in aceasta glazura&period;<&sol;p>&NewLine;<p>Apoi umplem punga decorativa cu ciocolata si decoram&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-17332" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;10&sol;ecler&period;jpg" alt&equals;"" width&equals;"941" height&equals;"526" &sol;><&sol;p>&NewLine;<p>Putem servi&period;<&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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