<p>Exista o multime de retete de palcinta cu mere, dar aceasta se prepara in numai 5 minute si nici nu trebuie sa calim merele inainte. Placinta este cunoscuta sub numele de placinta suedeza cu mere.</p>
<p>Avem nevoie de urmatoarele igrediente:</p>
<p>4 mere</p>
<p>2 oua</p>
<p>50 de grame de zahar</p>
<p>100 ml lapte la temperatura camerei</p>
<p>200 g faina de grau</p>
<p>o lamaie</p>
<p>Mod de preparare:</p>
<p>Spalam merele si le taiem felii. Stropiti bucatile de mere cu suc de lamaie pentru a nu se inchide la culoare in timp ce preparam aluatul.</p>
<p><img class="alignnone wp-image-15253" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/mere-1.jpg" alt="" width="845" height="452" /></p>
<p>Intr-un vas separat, bateti ouale cu zaharul in spuma.</p>
<p>Se adauga lapte si se amesteca.</p>
<p><img class="alignnone wp-image-15254" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/lapte.jpg" alt="" width="844" height="460" /><br />
Adaugati faina cernuta si amestecati un aluat uniform.</p>
<p>Tapetati o tava mai mica cu hartie de copt si ungeti partile laterale cu unt.</p>
<p>Asezati merele pe o foaie de copt, turnati aluatul si coaceti.</p>
<p><img class="alignnone wp-image-15255" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/aluat-2.jpg" alt="" width="846" height="432" /></p>
<p>Coaceti timp de 40 de minute intr-un cuptor incalzit la 190 ° C.</p>
<p>Se presara cu zahar pudra si se serveste.</p>
<p><img class="alignnone wp-image-15256" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/placinta.jpg" alt="" width="848" height="472" /></p>
<p>Sa aveti pofta!</p>
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