<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>Piept de pui &#8211; 2 bucati</p>
<p>2 oua</p>
<p>1 rosie</p>
<p>Ulei de masline</p>
<p>Smantana &#8211; 150 ml</p>
<p>1 catel de usturoi</p>
<p>Verdeata daca doriti &#8211; marar, patrunjel etc</p>
<p>Piper, oregano, ardei iute, sare dupa gust</p>
<p>Mod de preparare:</p>
<p>Spalam piepturile de pui, le uscam si le taiem cubulete.</p>
<p>Se adauga sare si se amesteca bine.</p>
<p>Puneti carnea intr-un vas uns cu unt sau cu putin ulei.</p>
<p><img class="alignnone size-full wp-image-16005" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/piept-de-pui.jpg" alt="" width="897" height="453" /></p>
<p>Bateti ouale intr-un castron.</p>
<p>Adaugati smantana si verdeata taiata marunt, precum si condimente dupa gust.</p>
<p>Vom adauga si un catel de usturoi pisat..</p>
<p>Se toarna acest amestec peste pui, in tava si se amesteca.</p>
<p><img class="alignnone wp-image-16006" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/smantana.jpg" alt="" width="899" height="444" /></p>
<p>Stropiti cu putin ulei de masline.</p>
<p>Puneti felii de rosii deasupra.</p>
<p>Se presara cu patrunjel si se pune intr-un cuptor incalzit.</p>
<p><img class="alignnone wp-image-16007" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/verdeata-1.jpg" alt="" width="906" height="547" /></p>
<p>Se coace la 200 de grade timp de 20 de minute.</p>
<p><img class="alignnone wp-image-16008" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/rosii-1.jpg" alt="" width="909" height="468" /></p>
<p>Va dorim pofta buna!</p>
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