<p>Ingrediente:</p>
<p>Hering 250 g</p>
<p>Oua 4 buc.</p>
<p>Unt 100 g</p>
<p>Maioneza 70 g</p>
<p>Mustar 1 lingura</p>
<p>Ceapa 2 buc.</p>
<p>Apa 150 ml</p>
<p>Sare 0,5 lingurita</p>
<p>Zahar 1 lingura</p>
<p>Otet 1 lingita</p>
<p>Paine 200 g</p>
<p>Ceapa verde dupa gust</p>
<p>Mod de preparare:</p>
<p>Taiati ceapa cubulete si marinati-o in apa clocotita, adaugati sare, zahar si piper si tineti-o pana cand lichidul se raceste.</p>
<p><img class="alignnone size-full wp-image-18200" src="https://bucatarianoastra.online/wp-content/uploads/2022/01/oua.jpg" alt="" width="886" height="582" /></p>
<p>Se fierb ouale tari, se taie cubulete si se amesteca cu maioneza, mustar si sare dupa gust.</p>
<p>Se lasa 1-2 galbenusuri fierte pentru decor.</p>
<p>Daca este necesar, curatati fileul de hering, taiati-l in cuburi.</p>
<p>Intindeti bine untul pe o suprafata a feliilor de paine de secara.</p>
<p>Puneti heringul si ceapa stoarsa bine.</p>
<p><img class="alignnone wp-image-18201" src="https://bucatarianoastra.online/wp-content/uploads/2022/01/ceapa-1.jpg" alt="" width="884" height="587" /></p>
<p>Se pune masa de oua deasupra si se acopera cu felii de paine unse cu unt.</p>
<p><img class="alignnone wp-image-18202" src="https://bucatarianoastra.online/wp-content/uploads/2022/01/unt-1.jpg" alt="" width="885" height="584" /></p>
<p>Taiati fiecare sandvis in doua jumatati, ornat cu ceapa verde tocata si galbenusuri de ou ras.</p>
<p>Puteti taia painea nu in doua, ci in 4 parti si infige o scobitoare sau o frigaruie de lemn in aperitiv.</p>
<p>Apoi vei obtine tartine dragute care vor completa cu succes masa.</p>
<p>O alta reteta de aperitiv:</p>
<p>Ingrediente:</p>
<p>smantana 130 g</p>
<p>oua 3 buc.</p>
<p>faina 130 g</p>
<p>ceapa prajita 1 buc.</p>
<p>sare 0,5 lingurite</p>
<p>praf de copt 1 lingurita</p>
<p>carnati 3 buc.</p>
<p>branza 50 g</p>
<p>Mod de preparare:</p>
<p>Amestecati smantana, ouale si sarea intr-un castron.</p>
<p>Se adauga faina si praful de copt.</p>
<p>Framantam bine.</p>
<p>Ceapa se toaca marunt, se prajeste si se adauga in aluat.</p>
<p>Apoi, luam carnatii, le taiem si, de asemenea, ii adaugam la aluat.</p>
<p>Framantam.</p>
<p>Se toarna aluatul intr-un recipient mare de copt si se pune la cuptor pentru aproximativ 40 de minute la 180 de grade.</p>
<p>Sa aveti pofta!</p>
<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="3" style="float: none; margin:10px 0 10px 0; text-align:center;">
 
 
<div data-type="_mgwidget" data-widget-id="1258117"> 
</div> 
<script>(function(w,q){w[q]=w[q]||[];w[q].push(["_mgc.load"])})(window,"_mgq"); 
</script> 

</div>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>