Ardei murati cu usturoi – O reteta simpla, pe care o poate face oricine

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>ardei rosu si galben &&num;8211&semi; 2 kg<&sol;p>&NewLine;<p>apa &&num;8211&semi; 800 ml<&sol;p>&NewLine;<p>ulei vegetal &&num;8211&semi; 200 ml<&sol;p>&NewLine;<p>usturoi &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>sare &&num;8211&semi; 60 g<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>9&percnt; otet &&num;8211&semi; 140–160 ml<&sol;p>&NewLine;<p>piper negru intreg &&num;8211&semi; 5 buc<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Scufundati borcanele de 550 ml inclusiv capace si toate ustensilele pe care le veti folosi pentru conservare intr-o oala cu apa cu lichid de spalat vase&comma; adaugati un pachet de bicarbonat de sodiu si fierbeti cel putin 10 minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24374" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;09&sol;ingrediente&period;png" alt&equals;"" width&equals;"892" height&equals;"496" &sol;><&sol;p>&NewLine;<p>Scoateti-le pe o tava si lasati-le sa se usuce&period;<&sol;p>&NewLine;<p>Se toarna apa intr-o oala mare si se adauga ulei&comma; se condimenteaza cu sare si zahar&period; Se amesteca totul bine si se fierbe pana cand ingredientele libere se dizolva&period;<&sol;p>&NewLine;<p>Odata ce apa incepe sa fiarba&comma; adaugati ardeiul intreg si otetul&period;<&sol;p>&NewLine;<p>Apoi aduceti din nou saramura la fierbere&period;<&sol;p>&NewLine;<p>Curatati usturoiul si taiati-l in felii subtiri&period;<&sol;p>&NewLine;<p>Spalati ardeiul rosu si galben sub jet de apa&comma; taiati-i in jumatate si indepartati semintele&period;<&sol;p>&NewLine;<p>Apoi taiati-l in fasii mai mici&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24373" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;09&sol;ardei&period;png" alt&equals;"" width&equals;"891" height&equals;"497" &sol;><&sol;p>&NewLine;<p>Adaugati ardeii taiati si usturoiul in oala si amestecati&period;<&sol;p>&NewLine;<p>Daca vreti ca ardeii sa fie crocanti&comma; gatiti-i in marinada timp de 5 minute&period;<&sol;p>&NewLine;<p>Daca preferati o consistenta mai moale&comma; gatiti-o timp de 10 minute&period;<&sol;p>&NewLine;<p>Puneti ardeii copti in borcane unul cate unul&comma; iar daca doriti&comma; puteti adauga si usturoi&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24375" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;09&sol;borcane&period;png" alt&equals;"" width&equals;"882" height&equals;"500" &sol;><&sol;p>&NewLine;<p>Fierbeti infuzia pentru scurt timp si turnati-o in borcane&comma; astfel incat ardeiul sa fie complet scufundat&period;<&sol;p>&NewLine;<p>La final&comma; inchideti ermetic borcanele cu capace&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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