Ardei umpluti cu carne tocata si orez. Reteta turceasca

<p>Ingrediente<&sol;p>&NewLine;<p>ardei gras 8 buc&period;<&sol;p>&NewLine;<p>Rosii 2 buc&period;<&sol;p>&NewLine;<p>Morcov 1 buc&period;<&sol;p>&NewLine;<p>Ceapa 1 buc&period;<&sol;p>&NewLine;<p>Carne de vita tocata 400 g<&sol;p>&NewLine;<p>Orez 100 g<&sol;p>&NewLine;<p>Apa 150 ml<&sol;p>&NewLine;<p>Sare 0&comma;5 lingurite<&sol;p>&NewLine;<p>frunza de dafin 1 buc&period;<&sol;p>&NewLine;<p>Verdeata dupa gust<&sol;p>&NewLine;<p>Ulei de floarea soarelui gust<&sol;p>&NewLine;<p>Piper negru &lpar;macinat&rpar; si boia dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Curatati si dati morcovul pe o razatoare grosiera&comma; taiati ceapa in cuburi&period;<&sol;p>&NewLine;<p>Incalziti uleiul vegetal intr-o tigaie&comma; trimiteti ceapa acolo si caliti pana devine translucida&period;<&sol;p>&NewLine;<p>Apoi adaugati morcovii si gatiti inca 2 minute&period;<&sol;p>&NewLine;<p>Se toarna carnea tocata in tigaie si se prajeste cu legumele timp de 2-3 minute&period;<&sol;p>&NewLine;<p>Acum adaugati orezul spalat&comma; amestecati&comma; adaugati sare&comma; piper si boia&period;<&sol;p>&NewLine;<p>Se toarna apa&comma; se amesteca&comma; se acopera si se fierbe pana fierbe orezul &&num;8211&semi; aproximativ 10-15 minute&period;<&sol;p>&NewLine;<p>Adaugati verdeata tocata la umplutura&period;<&sol;p>&NewLine;<p>Taiati ardeii si scoateti semintele&period;<&sol;p>&NewLine;<p>Taiati rosiile in inele&period;<&sol;p>&NewLine;<p>Umpleti ardeii cu umplutura&comma; „acoperindu-i” cu o felie de rosie&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16279" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;orez&period;jpg" alt&equals;"" width&equals;"895" height&equals;"518" &sol;><&sol;p>&NewLine;<p>Asezati pe o foaie de copt unsa&period;<&sol;p>&NewLine;<p>Periati cu ulei vegetal si turnati putina apa&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16280" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;ardei-4&period;jpg" alt&equals;"" width&equals;"891" height&equals;"520" &sol;><&sol;p>&NewLine;<p>Coaceti timp de 50 de minute la 180 ° C&period;<&sol;p>&NewLine;<p>Nu ratati momentul in care ardeiul incepe sa se rumeneasca&comma; periati-l cu suc din tava de copt&comma; acoperiti cu folie si gatiti in continuare&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16281" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;ardei2&period;jpg" alt&equals;"" width&equals;"893" height&equals;"520" &sol;><&sol;p>&NewLine;<p>Carnea este adesea evitata in bucataria turceasca&comma; astfel incat reteta pentru ardei vegetarieni este obisnuita&period; Carnea tocata se inlocuieste cu linte&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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