Barcute cu mere- Sunt perfecte pentru o zi de weekend

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Lapte 220 ml<&sol;p>&NewLine;<p>Drojdie 40 g<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>Zahar 100 g<&sol;p>&NewLine;<p>Zahar 4-5 linguri<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>Faina de grau 500 g<&sol;p>&NewLine;<p>Unt 80 g<&sol;p>&NewLine;<p>Ou 1 buc&period;<&sol;p>&NewLine;<p>Sare 1 varf<&sol;p>&NewLine;<p>Mere 2 buc&period;<&sol;p>&NewLine;<p>Albusuri de ou 1 buc&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Incalziti putin laptele si turnati jumatate din cantiatte intr-un vas&period;<&sol;p>&NewLine;<p>Adaugati drojdie proaspata&comma; 1 lingura zahar si 2 linguri faina&period;<&sol;p>&NewLine;<p>Se amesteca si se lasa deoparte 20-30 de minute sa creasca&period;<&sol;p>&NewLine;<p>Se amesteca restul de faina&comma; zaharul si laptele&comma; se toarna untul topit&comma; se bate oul&comma; sarea si se adauga aluatul de drojdie&period;<&sol;p>&NewLine;<p>Framantati aluatul&period;<&sol;p>&NewLine;<p>Rulati aluatul si impartiti-l in 12 bucati&period;<&sol;p>&NewLine;<p>Din fiecare bucata de aluat se face o prajitura mica&comma; se aseaza pe o tava de copt acoperita cu hartie de copt si se lasa 30 de minute&period;<&sol;p>&NewLine;<p>Se curata merele de coaja si seminte&comma; se taie cubulete si se stropesc cu zahar cu scortisoara&period;<&sol;p>&NewLine;<p>Se amesteca&period;<&sol;p>&NewLine;<p>Faceti o mica adancitura in fiecare prajitura cu un pahar&comma; umpleti-o cu umplutura&period;<&sol;p>&NewLine;<p>Ungeti marginile chiflelor cu albus batut&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18440" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;03&sol;mere&period;jpg" alt&equals;"" width&equals;"894" height&equals;"585" &sol;><&sol;p>&NewLine;<p>Coaceti cheesecake-urile timp de 20 de minute la 180 de grade&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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