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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Aluat:</p>
<p>lapte caldut &#8211; 250 ml + pentru ungere (2-3 linguri)</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>sare &#8211; 1/2 lingurita</p>
<p>miere &#8211; 50 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>drojdie uscata &#8211; 7 g</p>
<p>unt moale &#8211; 50 g</p>
<p>faina &#8211; 450 g</p>
<p>ou &#8211; 1 buc</p>
<p>Umplutura de branza de vaci:</p>
<p>branza de vaci moale &#8211; 200 g</p>
<p>crema de branza nesarata &#8211; 250 g</p>
<p>amidon &#8211; 1 lingura</p>
<p>zahar &#8211; 60 g</p>
<p>stafide &#8211; 100 g</p>
<p>Mod de preparare:</p>
<p>Turnati lapte caldut intr-un castron mare si adaugati miere, un praf de sare si un albus de ou.</p>
<p>Presarati drojdia uscata si amestecati usor.</p>
<p>Adaugati unt inmuiat in bol si stropiti cu faina cernuta.</p>
<p>Mai intai amestecati totul cu o lingura si apoi lucrati cu mainile 4-5 minute pentru a obtine un aluat neted si nelipicios.</p>
<p>Acoperiti bine aluatul cu folie alimentara.</p>
<p>Se lasa apoi sa creasca intr-un loc cald timp de 30 de minute.</p>
<p>Se strecoara branza de vaci intr-un bol, se adauga crema de branza si o lingura de amidon.</p>
<p>Se condimenteaza umplutura cu zahar si stafide si se amesteca bine toate ingredientele.</p>
<p>Impartiti aluatul crescut in 11 parti egale si modelati-le in chifle.</p>
<p>Apoi intindeti-le si taiati-le in 1/4 din aluat, de aproximativ 3 cm lungime, pe ambele parti.</p>
<p><img class="alignnone wp-image-22556" src="https://bucatarianoastra.online/wp-content/uploads/2023/10/branza.png" alt="" width="1211" height="702" /></p>
<p>Asezati o lingura de umplutura de branza in centrul aluatului si pliati partile taiate una peste alta pentru a forma o barcuta.</p>
<p><img class="alignnone wp-image-22555" src="https://bucatarianoastra.online/wp-content/uploads/2023/10/impaturit-.png" alt="" width="1211" height="708" /></p>
<p>Reglati-le usor si puneti-le pe o tava de copt tapetata cu hartie de copt.</p>
<p>Acoperiti cu un prosop si lasati-le sa creasca timp de 20 de minute.</p>
<p><img class="alignnone wp-image-22554" src="https://bucatarianoastra.online/wp-content/uploads/2023/10/barcute.png" alt="" width="1210" height="434" /></p>
<p>Unge-le apoi cu un galbenus de ou batut in putin lapte.</p>
<p><img class="alignnone wp-image-22553" src="https://bucatarianoastra.online/wp-content/uploads/2023/10/barcute-cu-ou.png" alt="" width="1215" height="437" /></p>
<p>Puneti barcutele la cuptorul preincalzit la o temperatura de 180 °C si coace-le timp de 25-30 de minute.</p>
<p><img class="alignnone wp-image-22552" src="https://bucatarianoastra.online/wp-content/uploads/2023/10/barcute-coapte-cu-branza.png" alt="" width="1220" height="437" /></p>
<p>Apoi scoateti-le din cuptor si lasati-le sa se raceasca.</p>
<p><img class="alignnone size-full wp-image-22551" src="https://bucatarianoastra.online/wp-content/uploads/2023/10/barcute-cu-branza.png" alt="" width="1221" height="699" /></p>
<p>Le puteti stropi cu zahar pudra inainte de servire.</p>
<p>Pofta buna!</p>

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