<p>Ideal pentru micul dejun. Copiii vor aprecia in special aceasta delicatesa.</p>
<p>Ingrediente:</p>
<p>branza de vaci &#8211; 350 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>ou &#8211; 1 buc.</p>
<p>smantana &#8211; 1 lingura</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 2 linguri</p>
<p>sare &#8211; 1/3 lingurita</p>
<p>praf de copt &#8211; 1 lingurita</p>
<p>faina &#8211; 200-250 g</p>
<p>Mod de preparare:</p>
<p>Puneti 350 g branza de vaci intr-un castron.</p>
<p>Adaugam 1 ou, 2 linguri zahar, sare, 1 lingura smantana.</p>
<p>Amestecam totul bine.</p>
<p><img class="alignnone size-full wp-image-16382" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/branza-4.jpg" alt="" width="885" height="492" /></p>
<p>Se adauga faina cernuta treptat, 1 lingurita praf de copt.</p>
<p>Rulam o foaie subtire pe care o taiem in fasii.</p>
<p><img class="alignnone wp-image-16383" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/fasii.jpg" alt="" width="886" height="422" /></p>
<p>Turnati ulei vegetal intr-o tigaie si prajiti batoanele pe toate partile la foc mediu, pana se rumenesc.</p>
<p><img class="alignnone wp-image-16384" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/tigaie-5.jpg" alt="" width="887" height="458" /></p>
<p>Pofta buna!</p>
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