Baza de biscuiti cu o delicioasa crema de vanilie si glazura de ciocolata- Prajitura irezistibila

<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>15 g de cacao<&sol;p>&NewLine;<p>50 g zahar granulat<&sol;p>&NewLine;<p>50 g unt<&sol;p>&NewLine;<p>150 ml lapte<&sol;p>&NewLine;<p>10 g zahar vanilat<&sol;p>&NewLine;<p>200 g biscuiti<&sol;p>&NewLine;<p>Pentru crema&colon;<&sol;p>&NewLine;<p>30 g amidon de porumb<&sol;p>&NewLine;<p>30 g de faina<&sol;p>&NewLine;<p>700 ml de lapte<&sol;p>&NewLine;<p>100 g zahar granulat<&sol;p>&NewLine;<p>un varf de cutit de sare<&sol;p>&NewLine;<p>5 g zahar vanilat<&sol;p>&NewLine;<p>20 g unt<&sol;p>&NewLine;<p>Pentru stratul de ciocolata&colon;<&sol;p>&NewLine;<p>30 g amidon de porumb<&sol;p>&NewLine;<p>10 g de cacao<&sol;p>&NewLine;<p>20 g zahar granulat<&sol;p>&NewLine;<p>200 ml de lapte<&sol;p>&NewLine;<p>50 g de ciocolata fierbinte<&sol;p>&NewLine;<p>15 g unt<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se toarna laptele intr-o oala&comma; se toarna zahar&comma; zahar vanilat&comma; cacao si se amesteca bine cu un tel&period;<&sol;p>&NewLine;<p>Apoi adaugati untul inmuiat&period;<&sol;p>&NewLine;<p>Acum luam biscuitii&comma; ii rupem si ii combinam cu amestecul de mai sus&period;<&sol;p>&NewLine;<p>Se amesteca bine&comma; astfel incat masa sa infasoare biscuitii si straturile intr-un castron Jena de 22 x 22 cm&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-17315" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;10&sol;biscuiti&period;jpg" alt&equals;"" width&equals;"937" height&equals;"547" &sol;><&sol;p>&NewLine;<p>Puneti la frigider 20 de minute si intre timp pregatiti crema&period;<&sol;p>&NewLine;<p>Se toarna 700 ml de lapte in oala&comma; se adauga zahar&comma; amidon de porumb&comma; faina&comma; zahar vanilat&comma; sare&comma; se pune pe aragaz pentru incalzire usoara si se gateste amestecand&period;<&sol;p>&NewLine;<p>Adaugati unt&comma; gatiti o crema groasa si turnati-o pe stratul de biscuiti&period;<&sol;p>&NewLine;<p>Se pune din nou la frigider timp de 20 de minute pentru a se raci&period;<&sol;p>&NewLine;<p>Intre timp&comma; vom pregati un strat de ciocolata&period;<&sol;p>&NewLine;<p>Se toarna lapte&comma; zahar&comma; cacao&comma; amidon de porumb in oala&comma; se amesteca cu un tel&comma; se adauga unt si ciocolata sparta&period;<&sol;p>&NewLine;<p>Se amesteca&comma; se gateste pana se ingroasa si se toarna peste crema de vanilie&period;<&sol;p>&NewLine;<p>Se acopera cu folie alimentara&period;<&sol;p>&NewLine;<p>Dam ultima data la frigider timp de 20 de minute&period;<&sol;p>&NewLine;<p>In cele din urma&comma; presarati doar cu fulgi de ciocolata&comma; taiati si puteti servi&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-17316" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;10&sol;prajitura&period;jpg" alt&equals;"" width&equals;"939" height&equals;"547" &sol;><&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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