Betisoare din piure de cartofi cu cascaval si verdeata- Perfecte pentru micul dejun

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Cartofi 500 g<&sol;p>&NewLine;<p>Sunca 100 g<&sol;p>&NewLine;<p>Cascaval 200 g<&sol;p>&NewLine;<p>Smantana 1 lingura<&sol;p>&NewLine;<p>Patrunjel 0&comma;5 gramada<&sol;p>&NewLine;<p>Oua 2 buc&period;<&sol;p>&NewLine;<p>Faina de grau 50 g<&sol;p>&NewLine;<p>Pesmet 100 g<&sol;p>&NewLine;<p>Ulei de floarea soarelui 100 ml<&sol;p>&NewLine;<p>Sare dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Curatam cartofii si ii taiemĀ in bucati medii&period;<&sol;p>&NewLine;<p>Ii fierbem in apa cu sare timp de 15 minute&period;<&sol;p>&NewLine;<p>Apoi il transformam intr-un piure si il lasam la racit&period;<&sol;p>&NewLine;<p>Taiati sunca in cuburi mici&period;<&sol;p>&NewLine;<p>Adaugati-o la cartofi&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20240" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;10&sol;sunca-1&period;jpg" alt&equals;"" width&equals;"898" height&equals;"599" &sol;><&sol;p>&NewLine;<p>Spalam patrunjelul&comma; il taiem si il punem la restul ingredientelor&period;<&sol;p>&NewLine;<p>Adaugati smantana si piper negru macinat&period;<&sol;p>&NewLine;<p>Amestecati totul bine&period;<&sol;p>&NewLine;<p>Din masa rezultata formam chiftelute&period;<&sol;p>&NewLine;<p>Taiati cascavalul si puneti-l in centrul chiftelei&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20241" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;10&sol;cascaval-1&period;jpg" alt&equals;"" width&equals;"884" height&equals;"562" &sol;><&sol;p>&NewLine;<p>Formam betisoare de cartofi&period;<&sol;p>&NewLine;<p>Rulati-le in faina de grau&period;<&sol;p>&NewLine;<p>Batem ouale&period;<&sol;p>&NewLine;<p>Inmuiati chiftelutele de cartofi in amestec&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20242" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;10&sol;ou&period;jpg" alt&equals;"" width&equals;"883" height&equals;"587" &sol;><&sol;p>&NewLine;<p>Apoi rulati-le in pesmet&period;<&sol;p>&NewLine;<p>Incingeti o tigaie cu ulei de floarea soarelui&period;<&sol;p>&NewLine;<p>Prajiti betisoarele de cartofi la foc mediu pana se rumenesc&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20243" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;10&sol;tigaie&period;jpg" alt&equals;"" width&equals;"883" height&equals;"567" &sol;><&sol;p>&NewLine;<p>Nu acoperiti tigaia cu un capac&period;<&sol;p>&NewLine;<p>Ca un plus la felul de mancare finit&comma; ar trebui sa serviti sos de smantana cu usturoi si marar&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: