Biscuiti cu ciocolata- Sunt super gustosi, raman moi cateva zile

<p>Ingrediente &lpar;20-23 buc&rpar;&colon;<&sol;p>&NewLine;<p>100 g unt moale<&sol;p>&NewLine;<p>100 g zahar alb<&sol;p>&NewLine;<p>75 g zahar brun<&sol;p>&NewLine;<p>1 lingura zahar vanilat<&sol;p>&NewLine;<p>1 ou mare<&sol;p>&NewLine;<p>200 g faina<&sol;p>&NewLine;<p>2 lingurite praf de copt<&sol;p>&NewLine;<p>1&sol;4 lingurita sare<&sol;p>&NewLine;<p>80- 100 g ciocolata neagra &lpar;50-55&percnt;&rpar;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Porniti cuptorul sa se incalzeasca pana la 180°C&period;<&sol;p>&NewLine;<p>Intr-un bol&comma; amestecati zaharul&comma; zaharul brun &lpar;poate fi inlocuit cu alb obisnuit&rpar; si zaharul vanilat&period;<&sol;p>&NewLine;<p>Adaug unt moale&period;<&sol;p>&NewLine;<p>Frec cu o spatula&comma; dar se poate folosi un mixer&period;<&sol;p>&NewLine;<p>Adaug un ou&period;<&sol;p>&NewLine;<p>Framant cu telul&comma; masa va arata ca o crema&period;<&sol;p>&NewLine;<p>Am amestecat faina cu praful de copt si sarea&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22254" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;07&sol;faina-1&period;jpg" alt&equals;"" width&equals;"743" height&equals;"388" &sol;><&sol;p>&NewLine;<p>Se toarna intr-un bol si se amesteca bine&period;<&sol;p>&NewLine;<p>La final adaug ciocolata neagra tocata&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22253" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;07&sol;ciocolata&period;jpg" alt&equals;"" width&equals;"740" height&equals;"414" &sol;><&sol;p>&NewLine;<p>Aluatul este gata&period;<&sol;p>&NewLine;<p>Ciupesc o bucata mica si rulez bilutele de marimea unei nuci&period;<&sol;p>&NewLine;<p>Le-am pus pe o tava de copt acoperita cu hartie de copt&comma; la distanta una de celalalta&period;<&sol;p>&NewLine;<p>Nu apasati prea tare&comma; fursecurile se vor intinde in timpul coacerii&period;<&sol;p>&NewLine;<p>La 180°C dau la cuptor 12-15 minute&period;<&sol;p>&NewLine;<p>Este important sa nu gatiti prea mult&period;<&sol;p>&NewLine;<p>Din toata portia de aluat am obtinut 2 foi de copt sau 24 de fursecuri&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22251" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;07&sol;fursecuri-3&period;jpg" alt&equals;"" width&equals;"743" height&equals;"410" &sol;><&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-22252" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;07&sol;biscuiti-1&period;jpg" alt&equals;"" width&equals;"744" height&equals;"412" &sol;><&sol;p>&NewLine;<p>Se pastreaza intr-un recipient inchis&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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