<p>Ingrediente:</p>
<p>Unt &#8211; 180 g</p>
<p>Sare &#8211; un praf</p>
<p>Amidon de porumb &#8211; 40 g</p>
<p>Oua &#8211; 1 buc.</p>
<p>Zahar pudra &#8211; 90 g</p>
<p>Esenta de vanilie &#8211; 1 lingurita</p>
<p>Praf de copt &#8211; 1 lingurita</p>
<p>Faina de grau &#8211; 300 g</p>
<p>Mod de preparare:</p>
<p>Cea mai usoara, rapida si populara reteta de biscuiti!</p>
<p>Mod de preparare:</p>
<p>Intr-o cana se pune untul inmuiat, se adauga sare, amidonul de porumb si se amesteca bine.</p>
<p>Se sparge oul, se adauga zaharul si vanilia si se amesteca bine.</p>
<p><img class="alignnone size-full wp-image-22731" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/aluat-bisuciti.jpg" alt="" width="979" height="504" /></p>
<p>Se adauga praful de copt si se apoi faina in parti, se framanta aluatul.</p>
<p>Infasurati aluatul intr-o folie alimentara si puneti-l la frigider pentru 30 de minute.</p>
<p><img class="alignnone size-full wp-image-22732" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/ciocan.jpg" alt="" width="972" height="451" /></p>
<p>Intindem aluatul intr-un dreptunghi de 0,5-0,6 cm.</p>
<p>Cu ajutorul unui ciocan de carne facem un model.</p>
<p><img class="alignnone size-full wp-image-22733" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/biscuiti.jpg" alt="" width="979" height="510" /></p>
<p>Apoi decupam patrate, le punem pe o tava acoperita cu hartie de copt si coacem 18-20 de minute la o temperatura de 180 de grade.</p>
<p>Pofta buna!</p>
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