Biscuiti de casa umpluti cu crema de ciocolata – Se prepara usor si au o aroma deosebita

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>500 g faina<&sol;p>&NewLine;<p>150 g zahar pudra<&sol;p>&NewLine;<p>130 g unt<&sol;p>&NewLine;<p>130 ml ulei<&sol;p>&NewLine;<p>1 ou<&sol;p>&NewLine;<p>3 linguri cacao<&sol;p>&NewLine;<p>esenta de vanilie<&sol;p>&NewLine;<p>coaja de lamaie rasa<&sol;p>&NewLine;<p>un praf de sare<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>400 g ciocolata<&sol;p>&NewLine;<p>400 ml frisca lichida<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Intr-un castron&comma; amestecam untul&comma; uleiul si adaugam zaharul&period;<&sol;p>&NewLine;<p>Amestecati oul si un praf de sare pana obtineti o consistenta cremoasa&period;<&sol;p>&NewLine;<p>Se adauga faina si se framanta aluatul&period;<&sol;p>&NewLine;<p>Impartiti aluatul in 2 parti&period;<&sol;p>&NewLine;<p>Adaugati cacao la o parte&period;<&sol;p>&NewLine;<p>Inveliti-le si puneti-le la frigider pentru o ora&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25200" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;03&sol;aluat-3&period;png" alt&equals;"" width&equals;"844" height&equals;"487" &sol;><&sol;p>&NewLine;<p>Intindeti aluatul intr-o foaie de 2 mm grosime&period;<&sol;p>&NewLine;<p>Folositi o furculita pentru a crea dungi pe aluat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25201" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;03&sol;furculita&period;png" alt&equals;"" width&equals;"1060" height&equals;"589" &sol;><&sol;p>&NewLine;<p>Taiati biscuitii in patrate sau dreptunghiuri&period;<&sol;p>&NewLine;<p>Se aseaza pe o tava tapetata cu hartie de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25202" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;03&sol;biscuiti-1&period;png" alt&equals;"" width&equals;"1055" height&equals;"608" &sol;><&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25204" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;03&sol;biscuiti-cu-ciocolata&period;png" alt&equals;"" width&equals;"1059" height&equals;"516" &sol;><&sol;p>&NewLine;<p>Se coc 10 minute la 180 de grade&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25203" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;03&sol;biscuiti-copti&period;png" alt&equals;"" width&equals;"1062" height&equals;"574" &sol;><&sol;p>&NewLine;<p>Intre timp&comma; vom pregati crema&period;<&sol;p>&NewLine;<p>Topiti ciocolata cu 3 linguri de frisca lichida intr-o baie de apa&period;<&sol;p>&NewLine;<p>Frisca ramasa se bate si se adauga la ciocolata racita&period;<&sol;p>&NewLine;<p>Lipiti biscuitii cu crema si lasati-i sa se odihneasca timp de o ora&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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