Blat cu cacao pentru tort- Este foarte pufos si inalt si nu contine praf de copt

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Ciocolata neagra 35 g<&sol;p>&NewLine;<p>Unt 55 g<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>Lapte 65 ml<&sol;p>&NewLine;<p>Faina 60 g<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>Cacao 10 g<&sol;p>&NewLine;<p>Oua 4 buc&period;<&sol;p>&NewLine;<p>Zahar 75 g<&sol;p>&NewLine;<p>Pentru a face tortul la fel de inalt&comma; coaceti intr-o forma cu un diametrul de 18 cm&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Combinati ciocolata cu untul&period; Se toarna laptele si se topeste intr-o baie de abur pana se omogenizeaza&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13772" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;12&sol;1-5&period;jpg" alt&equals;"" width&equals;"583" height&equals;"359" &sol;><&sol;p>&NewLine;<p>Cernem faina si cacao in amestecul de ciocolata&period; Se amesteca&period;<&sol;p>&NewLine;<p>Se amesteca treptat galbenusurile de ou in aluat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13771" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;12&sol;2-5&period;jpg" alt&equals;"" width&equals;"586" height&equals;"365" &sol;><&sol;p>&NewLine;<p>Bateti albusurile cu sare pana devin pufoase&period; Apoi&comma; adaugand zahar&comma; bateti pana obtineti un aluat spumos&period;<&sol;p>&NewLine;<p>Combinati treptat labusurile batute cu restul aluatului&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13773" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;12&sol;3-4&period;jpg" alt&equals;"" width&equals;"586" height&equals;"356" &sol;><&sol;p>&NewLine;<p>Se toarna aluatul intr-o tava pe care o infasuram in staniol&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13774" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;12&sol;4-2&period;jpg" alt&equals;"" width&equals;"585" height&equals;"315" &sol;><&sol;p>&NewLine;<p>Punem tava cu diametrul de 18 cm intr-o tava mai mare in care punem aproximativ 2 cm de apa&period; Se coace 35 de minute la 150 ° C&comma; apoi alte 40 de minute la 120 ° C&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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