<p>Aluat:</p>
<p>Oua &#8211; 2 bucati</p>
<p>Zahar &#8211; 130 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Zahar vanilat &#8211; 5 g</p>
<p>Amidon &#8211; 7 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Smantana sau frisca lichida &#8211; 170 ml</p>
<p>Faina &#8211; 130 g</p>
<p>Praf de copt &#8211; 5 g</p>
<p>Cacao &#8211; 10 g</p>
<p>Crema:</p>
<p>Oua &#8211; 2 bucati</p>
<p>Zahar &#8211; 120 g</p>
<p>Amidon &#8211; 60 g</p>
<p>Lapte integral &#8211; 500 ml</p>
<p>Unt &#8211; 100 g</p>
<p>Zahar vanilat &#8211; 5 g</p>
<p>Frisca:</p>
<p>Frisca lichida &#8211; 200 ml</p>
<p>Zahar pudra &#8211; 20 g</p>
<p>Mod de preparare:</p>
<p>Bateti ouale in bol, adaugati zaharul simplu si vanilat si bateti.</p>
<p>Apoi, bateti amidonul, smantana si faina cernuta cu cacao si praful de copt in amestec.</p>
<p>Se toarna aluatul intr-o tava de copt (diametrul 20 cm) si se coace in cuptorul preincalzit la 150 de grade pentru 35 de minute.</p>
<p>Intre timp pregatim crema.</p>
<p>Bateti ouale batute cu zaharul cu un tel.</p>
<p>Apoi amestecati amidonul si laptele in amestec si gatiti in timp ce amestecati pe aragaz pana se ingroasa.</p>
<p>Apoi scoateti oala de pe aragaz, adaugati untul, zaharul vanilat si amestecati pana cand untul si smantana se combina.</p>
<p>Scoateti blatul copt din forma si taiati partea superioara.</p>
<p>Faceti gauri rotunde in miez, astfel incat sa nu rupeti blatul.</p>
<p>Se pune din nou in forma, se pune crema si se niveleaza.</p>
<p>Se bate frisca cu zahar pudra si se aplica peste crema, niveland din nou.</p>
<p>Formati firimiruri din blatul taiat si presarati blatul tortului cu el.</p>
<p>Acoperiti tortul cu folie alimentara si lasati-l sa se solidifice la frigider pentru cel putin 4 ore.</p>
<p>Sa aveti pofta!</p>
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