Blat cu cacao si crema de vanilie si frisca- Foarte usor si rapid de facut

<p>Aluat&colon;<&sol;p>&NewLine;<p>Oua &&num;8211&semi; 2 bucati<&sol;p>&NewLine;<p>Zahar &&num;8211&semi; 130 g<&sol;p>&NewLine;<p>Zahar vanilat &&num;8211&semi; 5 g<&sol;p>&NewLine;<p>Amidon &&num;8211&semi; 7 g<&sol;p>&NewLine;<p>Smantana sau frisca lichida &&num;8211&semi; 170 ml<&sol;p>&NewLine;<p>Faina &&num;8211&semi; 130 g<&sol;p>&NewLine;<p>Praf de copt &&num;8211&semi; 5 g<&sol;p>&NewLine;<p>Cacao &&num;8211&semi; 10 g<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>Oua &&num;8211&semi; 2 bucati<&sol;p>&NewLine;<p>Zahar &&num;8211&semi; 120 g<&sol;p>&NewLine;<p>Amidon &&num;8211&semi; 60 g<&sol;p>&NewLine;<p>Lapte integral &&num;8211&semi; 500 ml<&sol;p>&NewLine;<p>Unt &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>Zahar vanilat &&num;8211&semi; 5 g<&sol;p>&NewLine;<p>Frisca&colon;<&sol;p>&NewLine;<p>Frisca lichida &&num;8211&semi; 200 ml<&sol;p>&NewLine;<p>Zahar pudra &&num;8211&semi; 20 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Bateti ouale in bol&comma; adaugati zaharul simplu si vanilat si bateti&period;<&sol;p>&NewLine;<p>Apoi&comma; bateti amidonul&comma; smantana si faina cernuta cu cacao si praful de copt in amestec&period;<&sol;p>&NewLine;<p>Se toarna aluatul intr-o tava de copt &lpar;diametrul 20 cm&rpar; si se coace in cuptorul preincalzit la 150 de grade pentru 35 de minute&period;<&sol;p>&NewLine;<p>Intre timp pregatim crema&period;<&sol;p>&NewLine;<p>Bateti ouale batute cu zaharul cu un tel&period;<&sol;p>&NewLine;<p>Apoi amestecati amidonul si laptele in amestec si gatiti in timp ce amestecati pe aragaz pana se ingroasa&period;<&sol;p>&NewLine;<p>Apoi scoateti oala de pe aragaz&comma; adaugati untul&comma; zaharul vanilat si amestecati pana cand untul si smantana se combina&period;<&sol;p>&NewLine;<p>Scoateti blatul copt din forma si taiati partea superioara&period;<&sol;p>&NewLine;<p>Faceti gauri rotunde in miez&comma; astfel incat sa nu rupeti blatul&period;<&sol;p>&NewLine;<p>Se pune din nou in forma&comma; se pune crema si se niveleaza&period;<&sol;p>&NewLine;<p>Se bate frisca cu zahar pudra si se aplica peste crema&comma; niveland din nou&period;<&sol;p>&NewLine;<p>Formati firimiruri din blatul taiat si presarati blatul tortului cu el&period;<&sol;p>&NewLine;<p>Acoperiti tortul cu folie alimentara si lasati-l sa se solidifice la frigider pentru cel putin 4 ore&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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