Briose cu branza de vaci si fructe confiate- Combinatia perfecta cand vrei ceva rapid si gustos

<p>Produse pentru reteta &lpar;12 buc&rpar;&colon;<&sol;p>&NewLine;<p>✔ Oua 2 buc&period;<&sol;p>&NewLine;<p>✔ Zahar 100 g<&sol;p>&NewLine;<p>✔ Esenta de vanilie<&sol;p>&NewLine;<p>✔ Un praf de sare<&sol;p>&NewLine;<p>✔ Branza de vaci 250 g<&sol;p>&NewLine;<p>✔ Unt 30 g<&sol;p>&NewLine;<p>✔ Faina 230-240 g &lpar;in functie de umiditatea branzei de vaci&rpar;<&sol;p>&NewLine;<p>✔ Praf de copt 6 g<&sol;p>&NewLine;<p>✔ Cirese uscate &lpar;stafide&comma; caise uscate&comma; fructe confiate&rpar;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>1&period; Bateti 2 oua intr-un castron si indepartati 1 lingura de amestec de oua pentru ungere&period;<&sol;p>&NewLine;<p>2&period; Adaugati zaharul&comma; sarea si esenta de vanilie in oua&comma; amestecati cu un tel&period;<&sol;p>&NewLine;<p>3&period; Adauga branza de vaci si untul topit&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21475" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;03&sol;branza-2&period;jpg" alt&equals;"" width&equals;"761" height&equals;"604" &sol;><&sol;p>&NewLine;<p>Amestecam&period;<&sol;p>&NewLine;<p>4&period; Turnati fructele de padure si amestecati din nou&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-21476" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;03&sol;fructe-1&period;jpg" alt&equals;"" width&equals;"764" height&equals;"566" &sol;><&sol;p>&NewLine;<p>5&period; Se toarna 1&sol;2 din faina si praful de copt&comma; se amesteca cu un tel&period;<&sol;p>&NewLine;<p>6&period; Se toarna faina ramasa si se framanta aluatul&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-21477" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;03&sol;aluat-4&period;jpg" alt&equals;"" width&equals;"765" height&equals;"558" &sol;><&sol;p>&NewLine;<p>7&period; Intindeti aluatul si impartiti-l in 12 parti egale&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-21478" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;03&sol;briose&period;jpg" alt&equals;"" width&equals;"764" height&equals;"541" &sol;><&sol;p>&NewLine;<p>8&period; Formam 12 bile&period;<&sol;p>&NewLine;<p>Le acoperim cu folie&period;<&sol;p>&NewLine;<p>9&period; Ungeti vasul de copt cu unt si puneti bilutele in forma&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-21479" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;03&sol;briose-cu-fructe&period;jpg" alt&equals;"" width&equals;"762" height&equals;"498" &sol;><&sol;p>&NewLine;<p>10&period; Ungeti aluatul cu ou&period;<&sol;p>&NewLine;<p>Coacem in cuptorul preincalzit la 180°C pentru aproximativ 20-25 minute&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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