Briose cu ciocolata – Pufoase, aromate si foarte gustoase

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Aluat&colon;<&sol;p>&NewLine;<p>oua &&num;8211&semi; 2 buc&period;<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 8 g<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1 praf<&sol;p>&NewLine;<p>ulei &&num;8211&semi; 70 ml<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 180 ml<&sol;p>&NewLine;<p>faina &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>cacao &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 8 g<&sol;p>&NewLine;<p>ciocolata neagra &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>Decorare<&sol;p>&NewLine;<p>fulgi de ciocolata &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Bateti ouale cu zaharul vanilat si zaharul obisnuit pana devin spumoase&period;<&sol;p>&NewLine;<p>Adaugati un praf de sare si ulei la amestec&period;<&sol;p>&NewLine;<p>Dupa ce ingredientele sunt combinate&comma; adaugati laptele&period;<&sol;p>&NewLine;<p>Intr-un castron separat&comma; amestecati faina cu cacao si praful de copt si amestecati amestecul in baza de ou&period;<&sol;p>&NewLine;<p>Sfat&colon; Pentru a evita cocoloasele in aluat&comma; cerneti ingredientele uscate&period;<&sol;p>&NewLine;<p>Odata ce aluatul este format&comma; amestecati ciocolata tocata&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24969" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;01&sol;aluat-ciocolata&period;png" alt&equals;"" width&equals;"890" height&equals;"497" &sol;><&sol;p>&NewLine;<p>Umpleti tava de briose cu hartie de copt&comma; puneti 2 treimi din aluat in ele&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24970" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;01&sol;aluat&period;png" alt&equals;"" width&equals;"1052" height&equals;"552" &sol;><&sol;p>&NewLine;<p>Decorati briosele cu fulgi de ciocolata si coaceti-le in cuptorul preincalzit la 180 °C timp de 20 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24971" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;01&sol;fulgi-de-ciocolata&period;png" alt&equals;"" width&equals;"1048" height&equals;"560" &sol;><&sol;p>&NewLine;<p>Lasati desertul sa se raceasca&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24972" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;01&sol;briosa&period;png" alt&equals;"" width&equals;"1053" height&equals;"552" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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