<p>Ingrediente:</p>
<p>Aluat:</p>
<p>oua &#8211; 2 buc.</p>
<p>zahar vanilat &#8211; 8 g</p>
<p>zahar &#8211; 150 g</p>
<p>sare &#8211; 1 praf</p>
<p>ulei &#8211; 70 ml</p>
<p>lapte &#8211; 180 ml</p>
<p>faina &#8211; 200 g</p>
<p>cacao &#8211; 50 g</p>
<p>praf de copt &#8211; 8 g</p>
<p>ciocolata neagra &#8211; 100 g</p>
<p>Decorare</p>
<p>fulgi de ciocolata &#8211; dupa gust</p>
<p>Mod de preparare:</p>
<p>Bateti ouale cu zaharul vanilat si zaharul obisnuit pana devin spumoase.</p>
<p>Adaugati un praf de sare si ulei la amestec.</p>
<p>Dupa ce ingredientele sunt combinate, adaugati laptele.</p>
<p>Intr-un castron separat, amestecati faina cu cacao si praful de copt si amestecati amestecul in baza de ou.</p>
<p>Sfat: Pentru a evita cocoloasele in aluat, cerneti ingredientele uscate.</p>
<p>Odata ce aluatul este format, amestecati ciocolata tocata.</p>
<p><img class="alignnone size-full wp-image-24969" src="https://bucatarianoastra.online/wp-content/uploads/2025/01/aluat-ciocolata.png" alt="" width="890" height="497" /></p>
<p>Umpleti tava de briose cu hartie de copt, puneti 2 treimi din aluat in ele.</p>
<p><img class="alignnone size-full wp-image-24970" src="https://bucatarianoastra.online/wp-content/uploads/2025/01/aluat.png" alt="" width="1052" height="552" /></p>
<p>Decorati briosele cu fulgi de ciocolata si coaceti-le in cuptorul preincalzit la 180 °C timp de 20 de minute.</p>
<p><img class="alignnone size-full wp-image-24971" src="https://bucatarianoastra.online/wp-content/uploads/2025/01/fulgi-de-ciocolata.png" alt="" width="1048" height="560" /></p>
<p>Lasati desertul sa se raceasca.</p>
<p><img class="alignnone size-full wp-image-24972" src="https://bucatarianoastra.online/wp-content/uploads/2025/01/briosa.png" alt="" width="1053" height="552" /></p>
<p>Pofta buna!</p>
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