Briose cu ciocolata si fructe de padure- Ies foarte consistente datorita chefirului

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Oua 2 buc&period;<&sol;p>&NewLine;<p>Un praf de sare<&sol;p>&NewLine;<p>Zahar 100-130 g<&sol;p>&NewLine;<p>Ulei de floarea soarelui 80 g<&sol;p>&NewLine;<p>Smantana 80 g<&sol;p>&NewLine;<p>Chefir 100 g<&sol;p>&NewLine;<p>Esenta de vanilie dupa gust<&sol;p>&NewLine;<p>Praf de copt 1 lingurita &lpar;5 g&rpar;<&sol;p>&NewLine;<p>Faina 250 g<&sol;p>&NewLine;<p>Ciocolata&comma; fructe de padure dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Combinati ouale&comma; un praf de sare si zahar&period;<&sol;p>&NewLine;<p>Adaugati zahar de la 100 la 130 g&period;<&sol;p>&NewLine;<p>Cantitatea de zahar depinde de ce umplutura intentionati sa adaugati&period;<&sol;p>&NewLine;<p>Daca nu intentionati sa adaugati fructe de padure la coacere&comma; atunci este mai bine sa reduceti cantitatea de zahar la 100 g&period;<&sol;p>&NewLine;<p>Se adauga esenta de vanilie daca se doreste&period;<&sol;p>&NewLine;<p>Se toarna imediat ulei vegetal&period;<&sol;p>&NewLine;<p>Adaugati smantana si chefir&comma; amestecati&period;<&sol;p>&NewLine;<p>Cerneti faina cu praf de copt&comma; amestecati pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Aluatul este gata&comma; nu a durat mai mult de 5 minute sa se gateasca&period;<&sol;p>&NewLine;<p>Puteti adauga ciocolata&comma; taiata in bucati mari&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21104" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;02&sol;ciocolata-1&period;jpg" alt&equals;"" width&equals;"739" height&equals;"410" &sol;><&sol;p>&NewLine;<p>Consistenta aluatului este de densitate medie&period;<&sol;p>&NewLine;<p>Puneti aluatul in forme mici de briose pentru a obtine exact 12 bucati&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21105" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;02&sol;briose&period;jpg" alt&equals;"" width&equals;"741" height&equals;"414" &sol;><&sol;p>&NewLine;<p>Am pus deasupra cateva fructe de padure congelate pentru a echilibra gustul&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21106" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;02&sol;briosa&period;jpg" alt&equals;"" width&equals;"743" height&equals;"414" &sol;><&sol;p>&NewLine;<p>Coaceti in cuptorul preincalzit&period;<&sol;p>&NewLine;<p>La 180 de grade 25-30 minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21107" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;02&sol;briose-cu-fructe-de-padure&period;jpg" alt&equals;"" width&equals;"742" height&equals;"414" &sol;><&sol;p>&NewLine;<p>Am copt timp de 25 de minute si am mai tinut 5 minute in cuptorul deja inchis&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21108" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;02&sol;briose-cu-ciocolata&period;jpg" alt&equals;"" width&equals;"741" height&equals;"413" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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