<p>Ingrediente:</p>
<p>Paine prajita &#8211; 3 felii</p>
<p>Ulei vegetal &#8211; la nevoie</p>
<p>Cascaval &#8211; 1 felie</p>
<p>Sunca &#8211; 6 felii</p>
<p>Branza tare &#8211; 100 g</p>
<p>Oua &#8211; 6 bucati</p>
<p>Sare &#8211; dupa gust</p>
<p>Mod de preparare:</p>
<p>Veti avea nevoie de un taietor rotund, daca nu aveti, folositi un pahar.</p>
<p>Cu ajutorul lui, taiati cercuri in painea prajita, pe care le scoateti la final din paine si le puneti pe fundul formei de briose.</p>
<p>Taiati cascavalul in patrate mai mici si puneti-le in forma peste rondele de paine prajita.</p>
<p><img class="alignnone size-full wp-image-19246" src="https://bucatarianoastra.online/wp-content/uploads/2022/07/cascaval.png" alt="" width="701" height="455" /></p>
<p>Apoi puneti cate o felie de sunca in fiecare forma.</p>
<p>Branza se rade grosier si se presara peste sunca, lasand loc oului.</p>
<p>Puneti cate un ou in fiecare forma, apoi dati tava la cuptorul preincalzit la 190 de grade si se coace 8 minute.</p>
<p><img class="alignnone size-full wp-image-19247" src="https://bucatarianoastra.online/wp-content/uploads/2022/07/briosa.png" alt="" width="703" height="454" /></p>
<p>Sa aveti pofta!</p>
<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="3" style="float: none; margin:10px 0 10px 0; text-align:center;">
 
 
<div data-type="_mgwidget" data-widget-id="1258117"> 
</div> 
<script>(function(w,q){w[q]=w[q]||[];w[q].push(["_mgc.load"])})(window,"_mgq"); 
</script> 

</div>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>