Budinca de gris, ca in copilarie – intreaga familie va fi incantata cu un desert atat de gustos si rapid

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>125 g gris<&sol;p>&NewLine;<p>1 litru de lapte<&sol;p>&NewLine;<p>2 oua<&sol;p>&NewLine;<p>80 g zahar pudra<&sol;p>&NewLine;<p>2 pungi de zahar vanilat<&sol;p>&NewLine;<p>5 linguri de zahar<&sol;p>&NewLine;<p>stafide sau fulgi de ciocolata pentru decor&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Puneti laptele pe foc la fiert&comma; iar cand apar bule&comma; cerneti grisul&comma; adaugati zahar vanilat si amestecati energic&period;<&sol;p>&NewLine;<p>Lasati toate acestea sa fiarba 5 minute&comma; apoi luati oala de pe foc&period;<&sol;p>&NewLine;<p>Bateti ouale cu zaharul pudra si adaugati in gris&comma; apoi amestecati&period;<&sol;p>&NewLine;<p>Ungeti forma de copt cu unt&comma; stropiti cu zahar&comma; turnati amestecul si coaceti timp de 20 de minute&period;<&sol;p>&NewLine;<p>Scoateti budinca din cuptor si intoarceti-o imediat&comma; astfel incat caramelul sa se topeasca&comma; apoi raciti-o&period;<&sol;p>&NewLine;<p>Servin desertul decorat cu stafide sau fulgi de ciocolata&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<p>In plus va mai oferim o reteta care contine gris&colon;<&sol;p>&NewLine;<h3 class&equals;"entry-title">Clatite cu gris- Foarte pufoase si consistente<&sol;h3>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>150 g faina<&sol;p>&NewLine;<p>150 g gris<&sol;p>&NewLine;<p>2 linguri zahar<&sol;p>&NewLine;<p>1 lingura praf de copt<&sol;p>&NewLine;<p>1 lingura drojdie uscata<&sol;p>&NewLine;<p>1 lingurita sare<&sol;p>&NewLine;<p>550 ml apa calda<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Cerneti faina printr-o sita intr-un castron adanc&comma; adaugati grisul&comma; turnati sare si zahar pudra&comma; adaugati praful de copt si drojdia&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19986" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;gris-1&period;jpg" alt&equals;"" width&equals;"811" height&equals;"486" &sol;><&sol;p>&NewLine;<p>Se amesteca bine&comma; se adauga apa&period;<&sol;p>&NewLine;<p>Bateti masa cu un blender pana cand se omogenizeaza&period;<&sol;p>&NewLine;<div>&NewLine;<div><span class&equals;"ctaText">Nu rata&colon;<&sol;span>  <span class&equals;"postTitle">Greseala pe care o fac multe gospodine – Uite de ce nu creste cozonacul si nu e pufos<&sol;span><&sol;div>&NewLine;<&sol;div>&NewLine;<p>Lasati sa stea sub folie timp de 30 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-19987" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;aluat-3&period;jpg" alt&equals;"" width&equals;"809" height&equals;"481" &sol;><&sol;p>&NewLine;<p>Incingeti putin ulei intr-o tigaie&period; Se toarna aluatul in portii si se prajesc clatitele pe ambele parti pana se rumenesc&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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