<p>Avem nevoie:</p>
<p>1 kg de cartofi</p>
<p>sare, busuioc, piper si alte condimente dupa gust</p>
<p>ulei</p>
<p>1 ceapa mare</p>
<p>1 morcov</p>
<p>500 g carne tocata</p>
<p>300 ml smantana sau iaurt natural</p>
<p>150 g branza rasa</p>
<p>Mod de preparare:</p>
<p>Cartofii se curata de coaja, se spala si se teie grosier. Puneti-i intr-un castron, adaugati sare, piper si alte condimente dupa gust.</p>
<p>Se toarna o cantitate mica de ulei de masline si se amesteca bine.</p>
<p><img class="alignnone wp-image-13348" src="https://bucatarianoastra.online/wp-content/uploads/2020/11/cartofi11.jpg" alt="" width="629" height="336" /></p>
<p>Curatam ceapa, taiem o parte in jumatati, iar cealalta marunt. Asezam ceapa taiata in jumatati uniform pe fundul tavii si asezam cartofii pregatiti peste ea.</p>
<p><img class="alignnone wp-image-13346" src="https://bucatarianoastra.online/wp-content/uploads/2020/11/cartofi.jpg" alt="" width="628" height="364" /></p>
<p>Curatati morcovul, radeti-l pe o razatoare fina si adaugati-l in vas cu cea de-a doua parte de ceapa tocata marunt.</p>
<p>Puneti carnea tocata si amestecati totul impreuna cu smantana sau iaurtul, adaugati sare si piper. Ulterior, asezam masa de carne peste cartofi.</p>
<p><img class="alignnone wp-image-13347" src="https://bucatarianoastra.online/wp-content/uploads/2020/11/cartofi1.jpg" alt="" width="635" height="365" /></p>
<p>Deasupra, puneti cateva rosii cherry si coaceti intr-un cuptor preincalzit timp de 40 de minute la 170 ° C.</p>
<p>Dupa acest timp, scoateti tava din cuptor, presarati cu branza rasa si coaceti timp de aproximativ 10-15 minute.</p>
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