Cartofi la cuptor cu ciuperci, branza si smantana

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>cartofi &&num;8211&semi; 400 g<&sol;p>&NewLine;<p>ciuperci &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>smantana &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>branza tare sau cascaval- 100 g<&sol;p>&NewLine;<p>oua &&num;8211&semi; 5 buc<&sol;p>&NewLine;<p>ceapa &&num;8211&semi; 1 buc<&sol;p>&NewLine;<p>usturoi &&num;8211&semi; 2 cuisoare<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>piper &&num;8211&semi; 12 &sol; lingurita<&sol;p>&NewLine;<p>busuioc &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>ulei &&num;8211&semi; dupa cum este necesar<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Curatati cartofii si taiati-i in cuburi mici&period;<&sol;p>&NewLine;<p>Pe un aragaz&comma; incalziti o tigaie cu putin ulei vegetal &lpar;poate fi inlocuit cu unt sau untura&rpar;&comma; adaugati cartofii si prajiti-i o vreme&period;<&sol;p>&NewLine;<p>Curatati o ceapa si taiati-o in bucati grosiere&period;<&sol;p>&NewLine;<p>Taiati ciupercile in sferturi si adaugati-le pe ambele in tigaia cu cartofi&period;<&sol;p>&NewLine;<p>Adaugati o lingurita de sare&comma; aproximativ o jumatate de lingurita &lpar;sau dupa gust&rpar; de piper negru proaspat macinat si busuioc uscat&period;<&sol;p>&NewLine;<p>Curatati usturoiul&comma; taiati-l in bucati grosiere si adaugati-l in tigaie cu celelalte ingrediente&period;<&sol;p>&NewLine;<p>Se amesteca&comma; se incalzeste cateva minute si se scoate de pe foc&period;<&sol;p>&NewLine;<p>Se toarna continutul intr-un vas de copt&period;<&sol;p>&NewLine;<p>Bateti cinci oua intr-un castron adanc&comma; adaugati smantana&comma; sare si piper si bateti intr-un amestec fin cu o furculita&period;<&sol;p>&NewLine;<p>Apoi turnati cartofii si puneti-i intr-un cuptor incalzit la 180 ° C pentru aproximativ 20 de minute&period;<&sol;p>&NewLine;<p>Intre timp&comma; radeti branza pe o razatoare fina&period;<&sol;p>&NewLine;<p>Dupa 20 de minute&comma; scoateti cartofii din cuptor&comma; acoperiti-i cu branza rasa si intoarceti-i la cuptor inca 5-10 minute&comma; astfel incat branza sa se topeasca si sa devina aurie la suprafata&period;<&sol;p>&NewLine;<p>Serviti cartofi copti proaspeti&comma; presarati cu patrunjel tocat sau arpagic&period;<&sol;p>&NewLine;<p>Sfatul nostru&colon;<&sol;p>&NewLine;<p>Aceste materii prime sunt doar de baza&period;<&sol;p>&NewLine;<p>Daca aveti acasa ardei&comma; dovlecei&comma; morcovi&comma; mazare sau alte legume sau carne tocata&comma; slanina sau sunca&comma; nu va fie teama sa folositi oricare dintre ele pentru a imbunatati reteta&period;<&sol;p>&NewLine;<p>Pur si simplu adaugati ingredientele in tigaie langa cartofi si prajiti-le impreuna&period;<&sol;p>&NewLine;<p>Restul procedurii ramane aceeasi&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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