<p>Ingrediente:</p>
<p>1 l lapte</p>
<p>1 lingura sare</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>300 ml smantana</p>
<p>3 oua</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Mod de preparare:</p>
<p>1. Pentru inceput, punem laptele la fiert. Cand a inceput sa clocoteasca, adaugam sarea, smantana batuta cu oua, amestecam si fierbem pe foc mic, 5 minute.</p>
<p>2. Punem compozitia intr-o sita de tifon, pentru a se scurge zerul.</p>
<p>3. Daca veti adauga un pic de turmeric, atunci cascavalul va fi de culoare galbena. De asemenea puteti experimenta, adaugand diverse ierburi aromatice (de exemplu, marar sau patrunjel, ca in imaginea de mai jos) si mai putina sare. veti obtine cascaval cu gauri, daca veti adauga bicarbonat de sodiu.</p>
<p>Savurati cu drag! Pofta buna!</p>
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