<p>De ce vom avea nevoie:</p>
<p>4 linguri ulei de floarea soarelui + 45 ml</p>
<p>1 ceapa</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 cartofi medii</p>
<p>400 de grame de varza alba maruntita</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 morcov</p>
<p>3 ardei verzi</p>
<p>½ ardei rosu dulce</p>
<p>1 lingurita chili</p>
<p>2 lingurite de piper negru macinat</p>
<p>2 lingurite sare</p>
<p>3 oua</p>
<p>1 cana lapte</p>
<p>1 cana iaurt alb</p>
<p>2 linguri de faina simpla</p>
<p>1 pachet de praf de copt</p>
<p>putin patrunjel</p>
<p>200 de grame de branza cheddar</p>
<p>Mod de preparare:</p>
<p>Mai intai, curatati si tocati marunt ceapa.</p>
<p>Prajiti apoi ceapa in patru linguri de ulei.</p>
<p>In etapa urmatoare, cand ceapa este glazurata, adaugati cartofii curatati si taiati cubulete.</p>
<p>Se fierbe sub capac timp de aproximativ 5 pana la 10 minute.</p>
<p>Acum adaugati in amestec varza alba rasa si morcovii rasi grosier.</p>
<p>Amestecati bine ingredientele si continuati sa amestecati in tigaie.</p>
<p>In etapa finala, adaugati ardeiul verde si rosu tocat si decojit.</p>
<p>La final, adaugam sare si piper dupa gust si se fierbe acoperit cateva minute.</p>
<p>Cand legumele sunt inabusite se iau de pe foc si se lasa sa se raceasca.</p>
<p>Intre timp batem ouale cu condimente (sare, piper, chilli) intr-un castron mare si adaugam patrunjelul tocat marunt.</p>
<p>Se adauga praful de copt in amestec, se amesteca in faina simpla, se adauga iaurtul alb si laptele si se face un aluat omogen.</p>
<p>Puneti totul uniform intr-un vas de copt copt cu ulei.</p>
<p>Se presara branza rasa si se coace la cuptor pentru 30 pana la 35 de minute la 180 ° C.</p>
<p>Sa aveti pofta!</p>
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