<p>Ingrediente necesare:</p>
<p>-400 gr biscuiti (genul populari)</p>
<p>-900 ml lapte</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-2 plicuri budinca vanilie</p>
<p>-10 linguri zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-1 plic zahar vanilat</p>
<p>-1 lingurita coaja rasa de lamaie</p>
<p>-100 gr unt</p>
<p>Mod de preparare:</p>
<p>Preparati budinca conform instructiunilor dupa plic. Se lasa sa se raceasca.</p>
<p>Untul se bate spuma si se incorporeaza in crema racita. Se adauga zaharul vanilat si coaja de lamaie.</p>
<p>Puneti un strat de biscuiti pe fundul unui vas yenna sau orice alt vas vrei sa folositi, apoi adaugati un strat de crema.</p>
<p>Procedati astfel pana cand epuizati ingredientele. Daca doriti puteti decora cu ciocolata topita.</p>
<p>Da-ti desertul la frigider timp de 2 ore pentru a se inmuia biscuitii.</p>
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