<p>Va vom arata cea mai usoara reteta de prajitura cu frisca si crema.</p>
<p>Ingrediente aluat:</p>
<p>Faina de 250 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>100 g zahar pudra</p>
<p>50 g margarina pentru prajituri</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 ou + 1 galbenus de ou</p>
<p>1 lingura miere</p>
<p>esnta de rom</p>
<p>1 lingurita amoniac alimentar stins cu putina zeama de lamaie</p>
<p>crema:</p>
<p>1 litru de lapte</p>
<p>2 plicuri budinca de vanilie</p>
<p>2 linguri faina</p>
<p>3 galbenusuri de ou</p>
<p>20 g unt</p>
<p>150 g zahar pudra</p>
<p>2 plicuri zahar vanilat</p>
<p>4 ml de frisca</p>
<p>Mod de preparare:</p>
<p>Framantati bine toate ingredientele aluatului. Aluatul il impartim in doua parti. Se intind doua foi care se coc pe o hartie de copt, pe spatele unei tavi de 25 × 35 cm la 180 de grade timp de 5-10 minute.</p>
<p>Pentru crema, amestecati praful de budinca cu faina, apoi adaugati galbenusurile de ou si laptele, fierbeti crema pana se ingroasa. Untul se amesteca spuma cu zaharul si se adauga la budinca racita.Frisca se bate spuma tare.</p>
<p>Asezati prima foaie pe o tava, ungeti cu crema de vanilie si apoi cu frisca. Se pune si cea de a doua foaie si se da la frigider peste noapte. Presarati cu zahar pudra.Pofta buna!</p>
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