<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>Dovlecei &#8211; 2 buc</p>
<p>Oua &#8211; 2 buc</p>
<p>Kefir &#8211; 100 g</p>
<p>Faina &#8211; 4 linguri</p>
<p>sare</p>
<p>Ulei vegetal pentru prajit</p>
<p>Mod de preparare:</p>
<p>Se spala dovleceii si se taie felii subtiri.</p>
<p>Se pune sare si lasa cateva minute.</p>
<p><img class="alignnone size-full wp-image-16395" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/dovlecel.jpg" alt="" width="941" height="457" /></p>
<p>Amestecam ouale si chefirul intr-un castron.</p>
<p>Se adauga faina si se amesteca uniform.</p>
<p><img class="alignnone wp-image-16396" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/faina.jpg" alt="" width="943" height="540" /></p>
<p>Infasuram bucatile de dovlecei in umplutura.</p>
<p>Coaceti imediat intr-o tigaie cu putin ulei pana devin maro auriu pe toate partile.</p>
<p><img class="alignnone wp-image-16397" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/tigaie.jpg" alt="" width="945" height="499" /></p>
<p>Lasati sa se usuce pe un prosop de hartie si serviti.</p>
<p><img class="alignnone wp-image-16398" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/pane.jpg" alt="" width="942" height="523" /></p>
<p>Va dorim pofta buna!</p>
<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="3" style="float: none; margin:10px 0 10px 0; text-align:center;">
 
 
<div data-type="_mgwidget" data-widget-id="1258117"> 
</div> 
<script>(function(w,q){w[q]=w[q]||[];w[q].push(["_mgc.load"])})(window,"_mgq"); 
</script> 

</div>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>