<p>Ingrediente:</p>
<p>smantana 130 g</p>
<p>oua 3 buc.</p>
<p>faina 130 g</p>
<p>ceapa prajita 1 buc.</p>
<p>sare 0,5 lingurite</p>
<p>praf de copt 1 lingurita</p>
<p>carnati 3 buc.</p>
<p>branza 50 g</p>
<p>Mod de preparare:</p>
<p>Amestecati smantana, ouale si sarea intr-un castron.</p>
<p>Se adauga faina si praful de copt.</p>
<p>Framantam bine.</p>
<p>Ceapa se toaca marunt, se prajeste si se adauga in aluat.</p>
<p>Apoi, luam carnatii, le taiem si, de asemenea, ii adaugam la aluat.</p>
<p>Framantam.</p>
<p><img class="alignnone wp-image-17203" src="https://bucatarianoastra.online/wp-content/uploads/2021/09/chec1.jpg" alt="" width="989" height="593" /></p>
<p>Se toarna aluatul intr-un recipient mare de copt si se pune la cuptor pentru aproximativ 40 de minute la 180 de grade.</p>
<p><img class="alignnone wp-image-17202" src="https://bucatarianoastra.online/wp-content/uploads/2021/09/chec.jpg" alt="" width="990" height="579" /></p>
<p>Sa aveti pofta!</p>
<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="3" style="float: none; margin:10px 0 10px 0; text-align:center;">
 
 
<div data-type="_mgwidget" data-widget-id="1258117"> 
</div> 
<script>(function(w,q){w[q]=w[q]||[];w[q].push(["_mgc.load"])})(window,"_mgq"); 
</script> 

</div>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>