Chec cu aroma de cafea, glazura de ciocolata si nuci- Simplu, delicios si usor de facut

<p>Aluat&colon;<&sol;p>&NewLine;<p>faina simpla &&num;8211&semi; 2&comma;5 cani<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 1 pahar<&sol;p>&NewLine;<p>ulei &&num;8211&semi; 1 pahar<&sol;p>&NewLine;<p>apa &&num;8211&semi; 1 pahar<&sol;p>&NewLine;<p>oua &&num;8211&semi; 4 buc<&sol;p>&NewLine;<p>amidon &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>cacao &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 1 plic<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 1 punga<&sol;p>&NewLine;<p>Cafea&colon;<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 2&comma;5 cani<&sol;p>&NewLine;<p>apa &&num;8211&semi; 1&comma;2 cani<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>cafea instant &&num;8211&semi; 2 lingurite<&sol;p>&NewLine;<p>Pentru decor&colon;<&sol;p>&NewLine;<p>ciocolata &&num;8211&semi; dupa cum este necesar<&sol;p>&NewLine;<p>alune &&num;8211&semi; dupa cum este necesar<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Turnati un pahar de zahar granulat intr-un castron adanc&comma; bateti patru oua cu el si amestecati totul intr-o spuma alba si pufoasa cu un batator electric&period;<&sol;p>&NewLine;<p>Se adauga un pahar de ulei si aceeasi cantitate de apa si se amesteca usor cu un tel&period;<&sol;p>&NewLine;<p>Cerneti faina simpla&comma; amidonul de porumb&comma; praful de copt si zaharul vanilat in aceasta masa printr-o sita fina&period;<&sol;p>&NewLine;<p>Adauga si trei linguri de pudra de cacao si amestecati totul cu masa de oua&period;<&sol;p>&NewLine;<p>Daca vreti sa amestecati aluatul cu un batator electric&comma; folositi doar viteza cea mai mica&period;<&sol;p>&NewLine;<p>Turnati aluatul finit intr-o tava pe care o stergeti abundent cu unt in prealabil&period;<&sol;p>&NewLine;<p>Puneti tava intr-un cuptor preincalzit la 170 ° C si coaceti timp de cel putin 35 pana la 40 de minute&period;<&sol;p>&NewLine;<p>Testati blatul cu o scobitoare&period;<&sol;p>&NewLine;<p>In timp ce prajitura se coace&comma; faceti cafea instant din doua lingurite de cafea pudra&comma; cu doua linguri de zahar&comma; o jumatate de cana de apa si de trei ori cantitatea de lapte rece&period;<&sol;p>&NewLine;<p>Imediat ce scoateti desertul din cuptor&comma; turnati cafeaua rece peste suprafata lui&period;<&sol;p>&NewLine;<p>Se inmoaie imediat in aluatul copt&period;<&sol;p>&NewLine;<p>Apoi rasturnati blatul pe o farfurie&comma; turnati ciocolata topita peste suprafata si stropiti cu alune macinate&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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