Chec cu ciocolata si banane- Delicios si foarte usor de preparat

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Aluat&colon;<&sol;p>&NewLine;<p>ciocolata neagra &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>unt moale &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>faina &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>oua &&num;8211&semi; 3 buc&period;<&sol;p>&NewLine;<p>praf de cacao &&num;8211&semi; 30 g<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1&sol;4 lingurita<&sol;p>&NewLine;<p>esenta sau extract de vanilie<&sol;p>&NewLine;<p>banane &&num;8211&semi; 2 buc&period;<&sol;p>&NewLine;<p>Streisel&colon;<&sol;p>&NewLine;<p>unt &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>faina &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 30 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Combinati faina&comma; pudra de cacao&comma; praful de copt&comma; sarea si vanilina intr-un castron&period;<&sol;p>&NewLine;<p>Se amesteca cu un tel si se lasa deoparte&period;<&sol;p>&NewLine;<p>Luam bananele&comma; sa fie coapte bine&period;<&sol;p>&NewLine;<p>Curatati&comma; rupeti bucatile cu mainile intr-un castron adanc si faceti piure cu o furculita&period;<&sol;p>&NewLine;<p>Ouale si untul trebuie sa fie la temperatura camerei&period;<&sol;p>&NewLine;<p>Puneti unt moale intr-un castron&comma; adaugati zahar&period;<&sol;p>&NewLine;<p>Bateti cu un mixer timp de aproximativ 1 minut&period;<&sol;p>&NewLine;<p>In aceasta etapa&comma; zaharul nu se va dizolva complet&period;<&sol;p>&NewLine;<p>Apoi&comma; fara a opri mixerul&comma; adaugati oua unul cate unul in amestecul de unt&comma; batand bine de fiecare data&period;<&sol;p>&NewLine;<p>Continuam sa batem cateva minute&period;<&sol;p>&NewLine;<p>Apoi adaugati piureul de banane&comma; amestecul de faina uscata si ciocolata topita&period;<&sol;p>&NewLine;<p>Bateti bine pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Acoperiti tigaia de 12&sol;30 cm cu hartie de copt&period;<&sol;p>&NewLine;<p>Se toarna aluatul&comma; se niveleaza&period;<&sol;p>&NewLine;<p>Combinati untul rece&comma; faina si zaharul intr-un castron&period;<&sol;p>&NewLine;<p>Amesetcati-l in firimituri cu mainile&period;<&sol;p>&NewLine;<p>Puneti firimiturile peste aluat&period;<&sol;p>&NewLine;<p>Punem forma intr-un cuptor preincalzit&period;<&sol;p>&NewLine;<p>Se coace la 180 ° C timp de 45-50 de minute&period;<&sol;p>&NewLine;<p>Cand este gata&comma; scoateti-l din cuptor&comma; din tava&comma; scoateti hartia si raciti-l pe gratar&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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