Chec cu glazura de ciocolata. Delicios, usor de facut si foarte cremos

<p>Ingrediente pentru blat&colon;<&sol;p>&NewLine;<p>4 oua<&sol;p>&NewLine;<p>o cana zahar &lpar;250 ml&rpar;<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>1 cana ulei<&sol;p>&NewLine;<p>1&sol;2 cana lapte<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>5-6 linguri de faina<&sol;p>&NewLine;<p>1 pliculet praf de copt<&sol;p>&NewLine;<p>1 pliculet zahar vanilat<&sol;p>&NewLine;<p>esenta de vanilie dupa gust<&sol;p>&NewLine;<p>coaja de la 1 portocala<&sol;p>&NewLine;<p>150 ciocolata<&sol;p>&NewLine;<p>Ingrediente pentru glazura&colon;<&sol;p>&NewLine;<p>Ciocolata cu migdale &lpar;nuca la alegere&rpar; -100 g&period;<&sol;p>&NewLine;<p>Lapte sau smantana – 30-50 ml&period;<&sol;p>&NewLine;<p>In plus&colon;<&sol;p>&NewLine;<p>fulgi de ciocolata<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se separa albusurile de galbenusuri&period; Se bat albusurile cu zaharul si zaharul vanilat pana se obtine o spuma tare si galbenusurile cu uleiul&period;<&sol;p>&NewLine;<p>Se combina ambele amestecuri&period; Se adauga laptele si apoi se adauga faina si praful de copt&period; Se amesteca incet cu o spatula&period;<&sol;p>&NewLine;<p>Adaugam esenta&comma; coaja de portocala si fulgii de ciocolata &lpar;o dam pe razatoare&rpar;&period; Amestecam pana se combina toate ingredientele&period;<&sol;p>&NewLine;<p>Luam o tava si o ungem cu unt si apoi o tapetam cu faina&period;<&sol;p>&NewLine;<p>Turnam compozitia si bagam la cuptorul preincalzit la 180 de grade C pentru 20-30 de minute&period; Incercam cu o scobitoare&period;<&sol;p>&NewLine;<p>Scoatem si lasam sa se raceasca&period;<&sol;p>&NewLine;<p>Intre timp preparam glazura&colon;<&sol;p>&NewLine;<p>Intr-un castron&comma; rupeti ciocolata in bucati&comma; adaugati laptele si puneti-l intr-o oala pana se topeste&period;<&sol;p>&NewLine;<p>Se amesteca cu un tel pentru a face amestecul omogen&period; Cand glazura este gata&comma; o punem peste desertul nostru si cu o spatula o intindem pentru a merge pe toata suprafata&period;<&sol;p>&NewLine;<p>Presaram cu fulgi de ciocolata peste glazura si desertul nostru este gata&period;<&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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