Chec delicos cu lamaie si lapte – Se prepara atat de usor si simplu din ingrediente la indemana

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Oua &&num;8211&semi; 1 buc&period;<&sol;p>&NewLine;<p>Lapte condensat &&num;8211&semi; 1 conserva<&sol;p>&NewLine;<p>Coaja unei lamai<&sol;p>&NewLine;<p>Sucul de o jumatate de lamaie<&sol;p>&NewLine;<p>Faina &&num;8211&semi; 6 linguri<&sol;p>&NewLine;<p>Sare &&num;8211&semi; 0&comma;5 lingurita<&sol;p>&NewLine;<p>Inainte de a incepe sa pregatiti aluatul&comma; cuptorul trebuie sa fie bine preincalzit la 160-170 de grade&period;<&sol;p>&NewLine;<p>De asemenea&comma; toate ingredientele pentru tort trebuie sa fie la temperatura camerei&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Pun oul intr-un bol&comma; adaug un praf de sare si amestec bine cu telul&period;<&sol;p>&NewLine;<p>Adaugati treptat o cutie de lapte condensat&period;<&sol;p>&NewLine;<p>Spalati bine lamaia si razuiti coaja cu o razatoare fina&period;<&sol;p>&NewLine;<p>Scot doar partea galbena&comma; nu ating partea alba&comma; altfel checul va fi amar&period;<&sol;p>&NewLine;<p>Adaugati coaja unei lamai in bol si stoarceti&comma; de asemenea&comma; sucul de la jumatate de lamaie&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23240" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;01&sol;lamaie&period;png" alt&equals;"" width&equals;"1188" height&equals;"666" &sol;><&sol;p>&NewLine;<p>Acum intr-o farfurie amestecati sase linguri de faina si jumatate de lingurita de praf de copt&period;<&sol;p>&NewLine;<p>Cerneti totul intr-un bol si amestecati bine pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Acest aluat nu trebuie amestecat mult timp&semi; odata ce a obtinut o consistenta omogena&comma; turnam aluatul in forma&period;<&sol;p>&NewLine;<p>Am asezat bucati de unt in mijloc pentru ca in centru sa apara o fisura&comma; dar nu este necesar&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23241" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;01&sol;unt-1&period;png" alt&equals;"" width&equals;"1190" height&equals;"663" &sol;><&sol;p>&NewLine;<p>Trimit prajitura la cuptorul bine incalzit la 160-170 de grade&period;<&sol;p>&NewLine;<p>Cand prajitura este bine rumenita&comma; puteti deschide cuptorul si verifica starea cu un bat de lemn&period;<&sol;p>&NewLine;<p>Daca aluatul nu se lipeste si batul iese curat&comma; prajitura este gata&excl;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23242" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;01&sol;scobitoare-1&period;png" alt&equals;"" width&equals;"1185" height&equals;"667" &sol;><&sol;p>&NewLine;<p>Lasam sa se raceasca pe un gratar si o servesc cu ceai&period;<&sol;p>&NewLine;<p>Inainte de servire&comma; puteti stropi cu zahar pudra&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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