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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina &#8211; 300 g</p>
<p>zahar &#8211; 130 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar vanilat &#8211; 10 g</p>
<p>praf de copt &#8211; 15 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>lapte &#8211; 250 ml</p>
<p>ulei &#8211; 100 ml</p>
<p>oua &#8211; 4 buc</p>
<p>cacao &#8211; 2 linguri</p>
<p>sare &#8211; 1 praf</p>
<p><img class="alignnone size-full wp-image-27568" src="https://bucatarianoastra.online/wp-content/uploads/2022/01/chec-cu-model-zebra.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Bateti ouale intr-un castron mare si adaugati zaharul, zaharul vanilat si sarea.</p>
<p>Amestecati la viteza mica cu un blender si cresteti-l treptat pana obtineti o consistenta de aluat cremoasa.</p>
<p>Se adauga apoi uleiul, 180 ml lapte si un praf de faina cernuta.</p>
<p>Se amesteca, se adauga praful de copt si faina ramasa.</p>
<p>Se amesteca din nou bine.</p>
<p>Cand aveti aluatul gata, impartiti-l in 2 parti egale.</p>
<p>Intr-un castron separat, amestecati cacao cu laptele ramas si amestecati pana se omogenizeaza.</p>
<p>Adaugati amestecul de ciocolata intr-unul dintre bolurile de aluat si amestecati bine.</p>
<p>Ungeti forma dreptunghiulara cu ulei si turnati 4 linguri de aluat de ciocolata in mijloc.</p>
<p>Se toarna 4 linguri de amestec de vanilie.</p>
<p>Continuati acest proces pana cand ati terminat ambele amestecuri de aluat.</p>
<p>Apoi luati un bat de lemn si trageti cu el o linie de la centru spre margini si invers.</p>
<p>Veti obtine un model frumos care va arata ca o panza de paianjen.</p>
<p><img class="alignnone size-full wp-image-18064" src="https://bucatarianoastra.online/wp-content/uploads/2022/01/aluat.jpg" alt="" width="879" height="505" /></p>
<p>Acum preincalziti cuptorul la 180 de grade.</p>
<p>Se introduce aluatul la cuptor si se coace 45-55 minute.</p>
<p>Timpul de coacere depinde de cuptorul dvs.</p>
<p>Cand este copt se scoate din cuptor, se verifica cu o frigaruie si se lasa putin sa se raceasca.</p>
<p>Taiati felii si serviti cu ceai sau cafea.</p>
<p>Puteti acoperi checul cu zahar pudra, stropiti usor cu glazura de caramel sau ciocolata.</p>
<p><img class="alignnone size-full wp-image-18063" src="https://bucatarianoastra.online/wp-content/uploads/2022/01/chec.jpg" alt="" width="878" height="563" /></p>
<p>Sa aveti pofta!</p>

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