<p>Ingredinete:</p>
<p>200 ml apa calda</p>
<p>130 g zahar</p>
<p>80 g miere (sau gem)</p>
<p>2/3 lingurita sifon</p>
<p>80 g. margarina</p>
<p>200 g faina (+ sau -)</p>
<p>40 g cacao pulbere</p>
<p>Mod de preparare:</p>
<p>Ungem cu putin ulei o tava de chec, iar apoi punem hartie de copt.</p>
<p><img class="alignnone wp-image-13851" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/tava.jpg" alt="" width="591" height="354" /></p>
<p>Punem zaharul si mierea intr-un bol, adaugam apa calda, un praf de sare si sifonul si amestecam cu un tel.</p>
<p>Adaugam margarina topita, amestecam.</p>
<p>Adaugam cacao si faina dupa ce le-am cernut. Putem sa adaugam cateva patratele de ciocolata si alune prajite.</p>
<p><img class="alignnone wp-image-13852" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/alune.jpg" alt="" width="599" height="446" /></p>
<p>Turnal aluatul in tava de chec si dam tava la cuptorul preincalzit la 180 de grade C timp de aproximativ 40 de minute.</p>
<p>Incercam cu o scobitoare.</p>
<p><img class="alignnone wp-image-13853" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/scobitoare.jpg" alt="" width="599" height="359" /></p>
<p>Presaram cu zahar pudra pentru decor si dupa ce se raceste, putem servi.</p>
<p><img class="alignnone wp-image-13854" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/zahar.jpg" alt="" width="602" height="394" /></p>
<p> ;</p>
<p> ;</p>
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