<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>80 g faina</p>
<p>10 g amidon de porumb</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>1/4 lingurita praf de copt</p>
<p>60 g ulei vegetal fierbinte</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>80 g lapte</p>
<p>4 galbenusuri</p>
<p>1 lingurita extract de vanilie</p>
<p>4 albusuri</p>
<p>80 g zahar pudra</p>
<p>1/4 lingurita sare</p>
<p>Pentru partea de cacao:</p>
<p>1 lingura cacao</p>
<p>1 lingura apa fierbinte</p>
<p><img class="alignnone size-full wp-image-26557" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/chec-in-doua-culori.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Amestecati faina, amidonul de porumb si praful de copt intr-un castron.</p>
<p>Apoi adaugati uleiul vegetal fierbinte si amestecati pentru a combina ingredientele.</p>
<p>Apoi turnati laptele, adaugati galbenusurile si extractul de vanilie, daca folositi.</p>
<p>Amestecati bine amestecul si lasati-l deoparte.</p>
<p>Intre timp, adaugati albusurile intr-un castron separat si incepeti sa bateti pana cand incep sa faca spuma.</p>
<p>Apoi, adaugati sare si treptat, in 3-4 parti, adaugati zahar pudra.</p>
<p>Bateti pana se formeaza varfuri tari, apoi bateti la cea mai mica viteza timp de inca 30 de secunde pentru a minimiza bulele de aer.</p>
<p>Incorporati cu grija albusurile batute spuma in amestecul de galbenusuri in 1/3 reprize pentru a mentine aluatul usor.</p>
<p>Separam 100 g de aluat si intr-un bol separat amestecam cacao cu apa fierbinte.</p>
<p>Adaugati acest amestec de cacao in aluatul pus deoparte si amestecati bine.</p>
<p>Apoi, puneti aluatul usor ramas in tava de copt si apoi adaugati amestecul de cacao, obtinand un efect de marmura.</p>
<p><img class="alignnone size-full wp-image-25094" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/chec.png" alt="" width="967" height="557" /></p>
<p>Combinati culorile cu ajutorul unei scobitori.</p>
<p><img class="alignnone size-full wp-image-25093" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/chec-bicolor.png" alt="" width="968" height="557" /></p>
<p>Punem apa fierbinte intr-o tava mai mare, apoi punem tava cu checul si o dam la cuptor</p>
<p>Coacem in cuptorul preincalzit la 140°C pentru aproximativ 60-70 minute.</p>
<p><img class="alignnone size-full wp-image-25095" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/chec-cu-cacao.png" alt="" width="1046" height="553" /></p>
<p>La final, dupa copt, lasam prajitura sa se raceasca complet inainte de servire.</p>
<p><img class="alignnone size-full wp-image-25092" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/felie-de-chec.png" alt="" width="1002" height="526" /></p>
<p>Pofta buna!</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>