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<p class="isSelectedEnd">ð° Cheesecake cremos cu glazura de ciocolata – desert gustos si aromat</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p class="isSelectedEnd">ð½ï¸ Ingrediente:</p>
<p class="isSelectedEnd">ð¡ Baza:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<ul data-spread="false">
<li>1000 g branza de vaci</li>
<li>250 g mascarpone</li>
<li>6 albusuri</li>
<li>6 galbenusuri</li>
<li>200 g unt moale</li>
<li>150 g zahar</li>
<li>80 g praf de budinca de vanilie</li>
<li>coaja de la 1 lamaie</li>
</ul>
<p class="isSelectedEnd">ð¡ Glazura:</p>
<ul data-spread="false">
<li>120 g ciocolata neagra (52%)</li>
<li>120 ml frisca lichida</li>
<li>20 g unt</li>
</ul>
<p><img class="alignnone size-full wp-image-27793" src="https://bucatarianoastra.online/wp-content/uploads/2026/04/desert-cu-glazura-de-ciocolata.png" alt="" width="1122" height="1402" /></p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p class="isSelectedEnd">ð©ð³ Mod de preparare:</p>
<p class="isSelectedEnd">1ï¸â£ Mixeaza untul cu zaharul 7–10 minute pana devine cremos.</p>
<p class="isSelectedEnd">2ï¸â£ Adauga praful de budinca si coaja de lamaie, apoi incorporeaza treptat branza de vaci.</p>
<p class="isSelectedEnd">3ï¸â£ Adauga galbenusurile, apoi mascarpone si amesteca bine.</p>
<p class="isSelectedEnd">4ï¸â£ Bate albusurile spuma si incorporeaza-le usor in compozitie.</p>
<p class="isSelectedEnd">5ï¸â£ Toarna totul intr-o tava tapetata cu hartie de copt.</p>
<p class="isSelectedEnd">ð¡ Sfat: loveste usor tava de masa pentru a elimina bulele de aer.</p>
<p class="isSelectedEnd">ð¥ Coacere:</p>
<ul data-spread="false">
<li>30 minute la 160°C</li>
<li>apoi 30 minute la 130°C</li>
</ul>
<p class="isSelectedEnd">6ï¸â£ Lasa cheesecake-ul sa se raceasca.</p>
<p class="isSelectedEnd">7ï¸â£ Glazura:<br />
Incalzeste frisca si topeste in ea ciocolata. Adauga untul si amesteca pana devine fina.</p>
<p class="isSelectedEnd">8ï¸â£ Toarna glazura peste cheesecake.</p>
<p class="isSelectedEnd">âï¸ Da la frigider cel putin 1 ora pentru a se intari.</p>
<p class="isSelectedEnd">ð Un desert cremos, elegant si perfect pentru ocazii speciale!</p>
<p>Pofta buna!</p>

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