Cheesecake cu biscuiti si glazura de ciocolata- Foarte cremos si revenos

<p>Descoperiti cum sa pregatiti cheesecake-ul perfect&excl; Reteta uimitoare si delicioasa&excl;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Blat&colon;<&sol;p>&NewLine;<p>biscuiti cu cacao &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>unt &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>crema de branza &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>mascarpone &&num;8211&semi; 250 g<&sol;p>&NewLine;<p>smantana &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 110 g<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 10 g<&sol;p>&NewLine;<p>faina &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>Glazura&colon;<&sol;p>&NewLine;<p>ciocolata &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>smantana lichida &&num;8211&semi; 100 ml<&sol;p>&NewLine;<p>unt &&num;8211&semi; 20 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se piseaza biscuitii si se amesteca cu 50 g unt topit&period;<&sol;p>&NewLine;<p>Intr-o forma de 20 cm pentru tort&comma; punem hartie de copt si apoi punem biscuitii macinati cu unt&period;<&sol;p>&NewLine;<p>Presam bine cu fundul un pahar sau o cana&period; Lasam 20 de minute sa se intareasca untul&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15014" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;03&sol;biscuiti-2&period;jpg" alt&equals;"" width&equals;"754" height&equals;"415" &sol;><&sol;p>&NewLine;<p>Intr-un castron punem crema de branza&comma; mascarpone&comma; smantana&comma; zaharul&comma; zaharul vanilat si mixam&period;<&sol;p>&NewLine;<p>Adaugam si ouale pe rand si faina si mixam in continuare&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15015" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;03&sol;oua-1&period;jpg" alt&equals;"" width&equals;"757" height&equals;"435" &sol;><&sol;p>&NewLine;<p>Punem amestecul obtinut in tava&comma; peste biscuiti si dam la cuptor la 130 grade C pentru 90 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15016" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;03&sol;cheesecake&period;jpg" alt&equals;"" width&equals;"760" height&equals;"447" &sol;><&sol;p>&NewLine;<p>Punem smantana lichida si ciocolata intr-un bol&comma; adaugam si 20 g de unt si dam la cuptorul cu microunde pentru cateva minute&comma; pana se topeste ciocolata&comma; apoi punem peste desert glazura&period;<&sol;p>&NewLine;<p>Lasam la cuptor desertul penru cateva ore&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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