Cheesecake cu budinca si bezea – Cremos, gustos si aromat

<p>Ingrediente aluat&colon;<&sol;p>&NewLine;<p>unt &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>faina &&num;8211&semi; 400 g<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 107 g<&sol;p>&NewLine;<p>galbenus de ou &&num;8211&semi; 3 buc&period;<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 1 pliculet<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>Amestecul de branza de vaci&colon;<&sol;p>&NewLine;<p>branza de vaci &&num;8211&semi; 1000 g<&sol;p>&NewLine;<p>zahar granulat &&num;8211&semi; 215 g<&sol;p>&NewLine;<p>galbenus &&num;8211&semi; 4 buc&period;<&sol;p>&NewLine;<p>oua &&num;8211&semi; 2 buc&period;<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 500 ml<&sol;p>&NewLine;<p>budinca de vanilie &&num;8211&semi; 2 buc&period;<&sol;p>&NewLine;<p>ulei &&num;8211&semi; 125 ml<&sol;p>&NewLine;<p>Bezea&colon;<&sol;p>&NewLine;<p>albus &&num;8211&semi; 7 buc&period;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 107 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Mai intai pregatiti aluatul&period;<&sol;p>&NewLine;<p>Se amesteca intr-un castron zaharul&comma; untul inmuiat&comma; zaharul vanilat&comma; praful de copt&comma; galbenusurile de ou si faina&period;<&sol;p>&NewLine;<p>Framantati ingredientele intr-un aluat&comma; pe care il intindeti uniform intr-o tava de copt tapetata cu hartie de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23942" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;04&sol;blat-2&period;png" alt&equals;"" width&equals;"893" height&equals;"457" &sol;><&sol;p>&NewLine;<p>Acum pregatiti amestecul de branza&period;<&sol;p>&NewLine;<p>Se amesteca zaharul cu galbenusurile si ouale intregi&period;<&sol;p>&NewLine;<p>Apoi adaugati praful de budinca cu laptele si bateti din nou&period;<&sol;p>&NewLine;<p>La sfarsit adaugam branza de vaci si turnam amestecul batut peste aluatul din vasul de copt&period;<&sol;p>&NewLine;<p>Se coace cca 45 de minute la o temperatura de 170 de grade&period;<&sol;p>&NewLine;<p>Albusurile se bat spuma intr-un castron si se adauga treptat zaharul in timp ce se bate incontinuu&period;<&sol;p>&NewLine;<p>Puneti zapada rezultata pe aluatul cu crema si coaceti desertul in cuptorul preincalzit la 150 °C pentru inca 10-15 minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-23943" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;04&sol;albus&period;png" alt&equals;"" width&equals;"880" height&equals;"497" &sol;><&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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