<p>Ingrediente pentru partea de jos:</p>
<p>-300 gr biscuiti Petit Beurre;</p>
<p>-150 gr unt.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Biscuitii se macina ca o pulbere fina. Topiti untul si adaugati biscuitii macinati. Se amesteca si se intine uniform de o tava de 25&#215;35 cm. Se tapeteaza bine cu o lingura.</p>
<p>Ingredinte pentru cheesecake:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-6 galbenusuri;</p>
<p>-300 gr zahar;</p>
<p>-1 kg de branza pentru prajituri;</p>
<p>-4 linguri smantana;</p>
<p>-4 linguri ulei;</p>
<p>-1 lingura extract de vanilie sau un pachetel de zahar vanilat;</p>
<p>-1 l lapte;</p>
<p>-2.5 pachete de budinca de vanilie.</p>
<p>Ingrediente pentru partea superioara:</p>
<p>-6 albusuri;</p>
<p>-6 linguri de zahar;</p>
<p>-nuca de cocos.</p>
<p>Bateti galbenusurile si zaharul pana obtineti un continut pufor. Se adauga branza macinata, apoi smantana, uleiul, esenta se vanilie si se amesteca. Reduceti viteza si turnati laptele treptat, iar la sfarsit budinca. Turnati usor compozitia in tava peste biscuiti.</p>
<p>Se coace la 190 de grade timp de aproximativ 40 de minute. Inainte sa scoateti din cuptor se amesteca albusurile si zaharul. Puneti compozitia in tava si mai bagati 10 minute la cuptor, pana cand blatul este auriu. Se lasa la temperatura camerei iar apoi se baga la frigider.</p>
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