<p>ð Cheesecake cu piersici fara coacere – cremos, racoritor si usor de facut</p>
<p>ð½ï¸ Ingrediente:</p>
<p>ð¡ Baza:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<ul>
<li>200 g biscuiti</li>
<li>90 g unt topit</li>
</ul>
<p>ð¡ Crema:</p>
<ul>
<li>300 g piersici</li>
<li>400 ml frisca lichida</li>
<li>300 g iaurt simplu</li>
<li>15 g agar-agar/gelatina</li>
<li>200 g lapte condensat</li>
</ul>
<p>ð¡ Decor:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<ul>
<li>piersici (dupa gust)</li>
<li>15 g migdale tocate</li>
</ul>
<p><img class="alignnone size-full wp-image-27882" src="https://bucatarianoastra.online/wp-content/uploads/2026/05/cheesecake-cu-piersici.png" alt="" width="1122" height="1402" /></p>
<p>ð©ð³ Mod de preparare:</p>
<p>1ï¸â£ Marunteste biscuitii si amesteca-i cu untul topit.</p>
<p>2ï¸â£ Pune compozitia intr-o forma si preseaza bine baza. Niveleaza si da la frigider.</p>
<p>3ï¸â£ Intr-o cratita, amesteca frisca, iaurtul, agar-agar si laptele condensat.</p>
<p>4ï¸â£ Incalzeste 2–3 minute pana incepe sa fiarba usor.</p>
<p>5ï¸â£ Ia de pe foc si adauga piersicile taiate cubulete.</p>
<p>6ï¸â£ Toarna crema peste baza de biscuiti.</p>
<p>âï¸ Lasa la frigider aproximativ 2 ore pana se intareste.</p>
<p>⨠Decor:<br />
Adauga felii de piersici si presara migdale tocate deasupra.</p>
<p>ð Desert perfect pentru zile calde – rapid si super gustos!</p>
<p>Pofta buna!</p>
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