<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>210 g faina de grau</p>
<p>100 g unt</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>50 g zahar pudra</p>
<p>2 galbenusuri</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>un praf de sare</p>
<p>1 lingurita extract de vanilie</p>
<p>Crema:</p>
<p>750 g branza de vaci</p>
<p>150 g zahar</p>
<p>1 lingura extract de vanilie</p>
<p>25 g (2 linguri pline) faina de cartofi</p>
<p>100 g stafide + 1 lingura faina de grau</p>
<p>2 oua</p>
<p>1 galbenus pentru a acoperi fasiile de aluat</p>
<p><img class="alignnone size-full wp-image-27461" src="https://bucatarianoastra.online/wp-content/uploads/2022/04/cheesecake-cu-stafide.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Se cerne faina, se adauga zaharul pudra, sarea, untul rece, galbenusurile de ou si extractul de vanilie, se amesteca ingredientele impreuna, se framanta rapid un aluat omogen (daca aluatul este prea uscat, se poate adauga putina apa rece).</p>
<p>Impartim aluatul finit in doua parti: 2/3 si 1/3, foliem si dam la rece 60 de minute la frigider.</p>
<p>Dupa acest timp, scoatem cea mai mare parte din aluat din frigider, il intindem si il punem pe fundul tavii.</p>
<p>Se strapunge aluatul gros cu o furculita, se coace in cuptorul incins la 180-190 de grade pentru aproximativ 20 de minute sau pana se rumeneste.</p>
<p>Se scoate prajitura copta din cuptor, se raceste.</p>
<p>Ingredientele pentru masa de branza trebuie sa fie la temperatura camerei (se scoate din frigider cu 2-3 ore inainte de a le incepe).</p>
<p>Se oparesc stafidele cu apa clocotita, se scurg si se usuca, se stropesc cu 1 lingura de faina de grau.</p>
<p>Frecati untul cu 2/3 de zahar pudra pentru o masa pufoasa, usoara.</p>
<p>Adaugati galbenusurile individual la masa de unt, razuind masa pentru a incorpora galbenusurile , apoi adaugati branza macinata, zaharul vanilat, extractul de vanilie si faina de cartofi cernuta.</p>
<p>Se adauga stafidele fainate in masa de branza (se scutura excesul de faina), se amesteca.</p>
<p>Se bat proteinele pana se intaresc, la sfarsitul amestecarii se adauga treptat restul de 1/3 din zahar pudra.</p>
<p>Se pune spuma in masa de branza in mai multe portii, amestecand usor masa cu spuma dupa fiecare.</p>
<p>Puneti masa de branza gata preparata pe baza de blat prajit.</p>
<p>Aranjati usor fasiile taiate in diagonala pe aluat, creand o grila.</p>
<p><img class="alignnone size-full wp-image-18779" src="https://bucatarianoastra.online/wp-content/uploads/2022/04/placinta-1.jpg" alt="" width="796" height="480" /></p>
<p>Folositi o pensula mica pentru a unge fasiile de aluat cu galbenusul batut.</p>
<p>Dati cheesecake-ul la cuptorul preincalzit la 170 de grade, coaceti 60-70 minute, pana capatul este trunchiat si elastic (nu se coace cheesecake-ul prea mult timp ca sa nu se usuce).</p>
<p>Opriti cuptorul, deschideti usa abia dupa ce s-a racit, lasati cheesecake-ul la cuptor sa se raceasca partial, scoateti-l pe blat pana se raceste complet.</p>
<p>Se raceste cheesecake-ul peste noapte la frigider, apoi va dobandi consistenta corespunzatoare</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>