Placinte cu lapte si unt- Sunt atat de fragede incat se topesc in gura

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Lapte &&num;8211&semi; 270 ml<&sol;p>&NewLine;<p>Sare &&num;8211&semi; un praf<&sol;p>&NewLine;<p>Zahar &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>Unt &&num;8211&semi; 210 g<&sol;p>&NewLine;<p>Oua &&num;8211&semi; 1 buc&period;<&sol;p>&NewLine;<p>Drojdie &&num;8211&semi; 10 g<&sol;p>&NewLine;<p>faina de grau &&num;8211&semi; 700 g<&sol;p>&NewLine;<p>Galbenus de ou &&num;8211&semi; 1 buc&period;<&sol;p>&NewLine;<p>migdale &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se amesteca sarea&comma; 2 linguri zahar&comma; 60 g unt topit&comma; 250 ml lapte cald&comma; un ou si drojdie &lpar;puteti lua 20 g proaspata&rpar;&period;<&sol;p>&NewLine;<p>Se toarna 550 g de faina cernuta si se framanta intr-un aluat moale&period;<&sol;p>&NewLine;<p>Se acopera cu folie alimentara si se lasa sa se odihneasca 30 de minute&period;<&sol;p>&NewLine;<p>Pregatiti umplutura in acest moment&period;<&sol;p>&NewLine;<p>Macinati un amestec de faina&comma; zahar si unt inmuiat in firimituri&period;<&sol;p>&NewLine;<p>Intindeti aluatul intr-un strat dreptunghiular subtire&comma; presarati jumatate cu firimituri si acoperiti cu partea libera&period;<&sol;p>&NewLine;<p>Rulati in acelasi strat si repetati procedura&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-17717" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;11&sol;3-1&period;jpg" alt&equals;"" width&equals;"896" height&equals;"502" &sol;><&sol;p>&NewLine;<p>Presarati umplutura pe partea lunga a foii de aluat a treia oara si impaturiti-o din nou in jumatate&period;<&sol;p>&NewLine;<p>Intindeti&comma; apoi taiati placa in patrate&period;<&sol;p>&NewLine;<p>Indoiti colturile fiecarei piese spre interior si apasati in centru pentru a forma o floare&period;<&sol;p>&NewLine;<p>Transferati semifabricatele pe o tava de copt&comma; puneti cate o nuca sau migdala in centrul fiecaruia&period;<&sol;p>&NewLine;<p>Acoperiti cu folie de plastic si lasati sa stea timp de 25 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-17716" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;11&sol;2&period;jpg" alt&equals;"" width&equals;"896" height&equals;"495" &sol;><&sol;p>&NewLine;<p>Bateti galbenusul cu o lingura de lapte si ungeti chiflele&period;<&sol;p>&NewLine;<p>Se presara cu firimituri deasupra si se coace 25-30 de minute la 180 de grade&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-17715" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;11&sol;1&period;jpg" alt&equals;"" width&equals;"896" height&equals;"498" &sol;><&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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