<p>Avem nevoie de uramtoarele ingrediente:</p>
<p>150 ml de apa</p>
<p>70 g unt</p>
<p>varf de cutit de sare</p>
<p>un praf de piper negru</p>
<p>3 oua</p>
<p>110 g faina simpla</p>
<p>25 g parmezan</p>
<p>50 g mozzarella</p>
<p>o mana de patrunjel tocat</p>
<p>Mod de preparare:</p>
<p>Se topeste untul intr-o oala, se toarna apa peste el, se adauga sare, se condimenteaza si se amesteca bine.</p>
<p>Se lasa sa fiarba, se lucreaza faina bine si se lasa sa se raceasca.</p>
<p>Apoi adaugati ouale si bateti cu un blender.</p>
<p><img class="alignnone wp-image-15625" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/oua-2.jpg" alt="" width="804" height="498" /></p>
<p>Adaugati mozzarella si parmezan la aceasta masa si amestecati.</p>
<p>Acoperim tava de copt cu hartie de copt si formam bile din masa pregatita pe ea.</p>
<p><img class="alignnone wp-image-15626" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/bile.jpg" alt="" width="806" height="512" /></p>
<p>In cele din urma, presarati fiecare bucata cu parmezan ras si coaceti intr-un cuptor preincalzit la 190 ° C timp de aproximativ 25 de minute.</p>
<p>Totul este gata.</p>
<p><img class="alignnone wp-image-15627" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/painici-2.jpg" alt="" width="802" height="429" /></p>
<p>Pofta buna!</p>
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