Chifle cu unt si lapte- Sunt foarte pufoase si gustoase

<p>Aluat&colon;<&sol;p>&NewLine;<p>280 g faina<&sol;p>&NewLine;<p>130 ml lapte<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>2 linguri ulei vegetal<&sol;p>&NewLine;<p>50 g zahar<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>1 ou<&sol;p>&NewLine;<p>12 g drojdie proaspata &lpar;sau 4 g uscata&rpar;<&sol;p>&NewLine;<p>&plus; 90 g unt moale<&sol;p>&NewLine;<p>Crema &lpar;pentru 4-5 chifle&rpar;&colon;<&sol;p>&NewLine;<p>50 g zahar<&sol;p>&NewLine;<p>1 ou<&sol;p>&NewLine;<p>10 g unt<&sol;p>&NewLine;<p>20 g amidon de porumb<&sol;p>&NewLine;<p>160 ml lapte<&sol;p>&NewLine;<p>1 lingura zahar vanilat<&sol;p>&NewLine;<p>30 g stafide<&sol;p>&NewLine;<p>&plus; marmelada<&sol;p>&NewLine;<p>&plus; galbenus si 1&sol;2 lingurita lapte<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Dizolv drojdia in lapte cald si 1 lingurita de zahar&period;<&sol;p>&NewLine;<p>O las 10 minute&period;<&sol;p>&NewLine;<p>Intr-un castron amestecati zaharul&comma; sarea si oul&period;<&sol;p>&NewLine;<p>Adaugam solutia de drojdie in amestec&period;<&sol;p>&NewLine;<p>Adaugam faina si apoi uleiul&period;<&sol;p>&NewLine;<p>Veti obtine un aluat vascos&comma; framantati-l timp de 7-10 minute&period;<&sol;p>&NewLine;<p>Am pus aluatul intr-un vas uns cu ulei&comma; acoperim&period;<&sol;p>&NewLine;<p>Il lasam la crescut 1-1&comma;5 ore&period;<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21351" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;03&sol;lapte&period;jpg" alt&equals;"" width&equals;"738" height&equals;"413" &sol;><&sol;p>&NewLine;<p>Incalzesc laptele&period;<&sol;p>&NewLine;<p>Am amestecat zaharul&comma; zaharul vanilat si amidonul&period;<&sol;p>&NewLine;<p>Adaugati oul&comma; amestecati cu un tel&period;<&sol;p>&NewLine;<p>Se toarna laptele fierbinte intr-un jet subtire&period;<&sol;p>&NewLine;<p>Se amesteca bine si se toarna inapoi in bol&period;<&sol;p>&NewLine;<p>Amestecand constant cu un tel&comma; aduceti smantana la fiert&period;<&sol;p>&NewLine;<p>Gatesc 1 minut&period;<&sol;p>&NewLine;<p>Adaug ulei si amestec bine&period;<&sol;p>&NewLine;<p>Se acopera cu folie si se lasa la racit&period;<&sol;p>&NewLine;<p>Cand s-a racit crema&comma; amestec stafidele&period;<&sol;p>&NewLine;<p>Marmelada trebuie taiata in bucati mici&period;<&sol;p>&NewLine;<p>Impartim aluatul finit in 6 parti a cate 85-90 g&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21352" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;03&sol;aluat-2&period;jpg" alt&equals;"" width&equals;"739" height&equals;"413" &sol;><&sol;p>&NewLine;<p>Veti obtine 6 chifle&period;<&sol;p>&NewLine;<p>Ung masa cu unt moale&period;<&sol;p>&NewLine;<p>Intind o bucata de aluat intr-un strat&period;<&sol;p>&NewLine;<p>Ung si aluatul cu unt&period;<&sol;p>&NewLine;<p>Il intindem cu un sucitor cat mai subtire&comma; pana devine transparent&period;<&sol;p>&NewLine;<p>Ungeti aluatul cu unt moale&period;<&sol;p>&NewLine;<p>Am intins umplutura pe marginea lata&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21353" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;03&sol;crema-1&period;jpg" alt&equals;"" width&equals;"739" height&equals;"404" &sol;><&sol;p>&NewLine;<p>Il rulez in rulada&comma; pe care dupa cateva ture il ung cu ulei&period;<&sol;p>&NewLine;<p>Formez un melc&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21354" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;03&sol;covrig&period;jpg" alt&equals;"" width&equals;"743" height&equals;"360" &sol;><&sol;p>&NewLine;<p>Crema este suficienta pentru 4-5 chifle&period;<&sol;p>&NewLine;<p>Restul le fac cu marmelada sau le las simple&period;<&sol;p>&NewLine;<p>Am intins melcii la distanta unul de celalalt&comma; cresc foarte mult in dimensiune&period;<&sol;p>&NewLine;<p>Se acopera si se lasa la dospit 1&comma;5 ore&period;<&sol;p>&NewLine;<p>Porniti cuptorul sa se incalzeasca pana la 180°C&period;<&sol;p>&NewLine;<p>Inainte de a coace&comma; amestec galbenusul cu 1&sol;2 lingurita si ung chiflele&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21355" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;03&sol;ou&period;jpg" alt&equals;"" width&equals;"741" height&equals;"411" &sol;><&sol;p>&NewLine;<p>Coaceti chiflele la 180°C timp de 25 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21356" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;03&sol;zahar&period;jpg" alt&equals;"" width&equals;"741" height&equals;"409" &sol;><&sol;p>&NewLine;<p>Lasati-le sa se raceasca si stropiti cu zahar pudra cat sunt inca calde&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21358" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;03&sol;covrig-cu-zahr-pudra&period;jpg" alt&equals;"" width&equals;"737" height&equals;"414" &sol;><&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21357" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;03&sol;covrigi&period;jpg" alt&equals;"" width&equals;"741" height&equals;"409" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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