Placinte dulci cu stafide, unt si nuca- Merg perfect cu ceai sau cafea si raman proaspete mai multe zile

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Faina de grau 560 g<&sol;p>&NewLine;<p>Lapte 200 g<&sol;p>&NewLine;<p>Zahar 6 linguri<&sol;p>&NewLine;<p>Sare 1 praf<&sol;p>&NewLine;<p>Esenta de vanilie dupa gust<&sol;p>&NewLine;<p>Oua 2 buc&period;<&sol;p>&NewLine;<p>Drojdie 6 g<&sol;p>&NewLine;<p>Ulei de floarea soarelui 50 ml<&sol;p>&NewLine;<p>Stafide 100 g<&sol;p>&NewLine;<p>Unt 100 g<&sol;p>&NewLine;<p>Nuci dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se amesteca laptele cald cu drojdia&comma; esenta de vanilie si 2 linguri de zahar&period;<&sol;p>&NewLine;<p>Adaugati un ou&comma; uleiul vegetal si un praf de sare&period;<&sol;p>&NewLine;<p>Se amesteca totul pana la omogenizare&period;<&sol;p>&NewLine;<p>Cerneti 440 g de faina in parti&period;<&sol;p>&NewLine;<p>Framantati intr-un aluat moale&comma; neted&comma; dar nu lipicios&period;<&sol;p>&NewLine;<p>Se acopera cu un prosop si se lasa la crescut aproximativ o ora intr-un loc cald&period;<&sol;p>&NewLine;<p>Se amesteca stafidele cu zaharul ramas si 120 g faina de grau&period;<&sol;p>&NewLine;<p>Apoi adaugati unt inmuiat&period;<&sol;p>&NewLine;<p>Se macina bine umplutura intr-un fel de pesmet si se trimite masa rezultata la frigider &lpar;in timp ce aluatul creste&rpar;&period;<&sol;p>&NewLine;<p>Apoi&comma; intindeti aluatul intr-un strat mare&comma; puneti umplutura pe jumatate din el&comma; acoperiti a doua jumatate&comma; strangand marginile&period;<&sol;p>&NewLine;<p>Intindeti usor piesa de prelucrat cu un sucitor&period;<&sol;p>&NewLine;<p>Apoi&comma; pe o margine&comma; se toarna mai mult amestec cu stafide&comma; acoperind cu a doua margine&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20354" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;stafide&period;jpg" alt&equals;"" width&equals;"900" height&equals;"606" &sol;><&sol;p>&NewLine;<p>Conectati toate marginile si treceti din nou prin sucitor&period;<&sol;p>&NewLine;<p>Taiati aluatul in patrate egale si formati chifle&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20355" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;unt-1&period;jpg" alt&equals;"" width&equals;"901" height&equals;"644" &sol;><&sol;p>&NewLine;<p>Asezati-le pe o tava tapetata cu hartie de copt&comma; acoperiti cu un prosop si mai lasati 10-20 de minute la crescut&period;<&sol;p>&NewLine;<p>Ungeti cu un ou batut si presarati cu firimituri daca au ramas&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20356" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;ou&period;jpg" alt&equals;"" width&equals;"897" height&equals;"467" &sol;><&sol;p>&NewLine;<p>Deasupra se aseaza nuca tocata&period;<&sol;p>&NewLine;<p>Coacem la 180 de grade pentru aproximativ 25-30 de minute&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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