<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Datorita aromei bogate de scortisoara si vanilie, chiflele umplu casa cu mirosul magic al coacerii de casa.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>Ingrediente pentru aluat:</p>
<p>Branza de vaci &#8211; 200 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>Sare &#8211; un praf;</p>
<p>Ou &#8211; 1 buc.;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>Zahar &#8211; 2 linguri;</p>
<p>Ulei vegetal &#8211; 50 ml;</p>
<p>Zahar vanilinat &#8211; 10 g;</p>
<p>Faina &#8211; 200 g;</p>
<p>Praf de copt &#8211; 1 lingurita.</p>
<p>Ingrediente pentru umplutura:</p>
<p>Mere &#8211; 500 g;</p>
<p>Unt &#8211; 1 lingura;</p>
<p>Scortisoara &#8211; un praf;</p>
<p>Amidon de porumb &#8211; 1 lingura.</p>
<p>Mod de preparare:</p>
<p>Pentru aluat, amestecati ouale cu zahar, zahar vanilat, sare, branza de vaci si ulei vegetal.</p>
<p>Se toarna faina si praful de copt in amestecul rezultat, se framanta intr-un aluat moale si elastic.</p>
<p>Impartiti aluatul in 10 parti si formati bile.</p>
<p>Pentru umplutura, curatati merele si taiati-le in cuburi mici.</p>
<p>Topiti untul intr-o tigaie, prajiti usor merele, adaugati zahar si scortisoara.</p>
<p>Caramelizati merele in zahar, apoi adaugati amidon de porumb si amestecati.</p>
<p><img class="alignnone size-full wp-image-24689" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/mere-2.png" alt="" width="1268" height="788" /></p>
<p>Intindem aluatul in foi mici, plate, unde punem umplutura.</p>
<p>Sigilati umplutura in interiorul aluatului si puneti chiflele pe o tava tapetata cu hartie de copt.</p>
<p><img class="alignnone size-full wp-image-24690" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/placinta-2.png" alt="" width="1263" height="855" /></p>
<p>Coaceti chiflele la 170 de grade timp de 15-20 de minute.</p>
<p>Ungeti aluatul in prealabil cu lapte.</p>
<p><img class="alignnone size-full wp-image-24691" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/chifle.png" alt="" width="1268" height="717" /></p>
<p>Dupa coacere, ungeti chiflele cu unt si presarati cu un amestec de zahar si scortisoara.</p>
<p><img class="alignnone size-full wp-image-24692" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/zahar.png" alt="" width="1263" height="777" /></p>
<p>Pofta buna!</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>